Buttered Herbed Rice Recipe
A delightful and aromatic dish, Buttered Herbed Rice is a perfect accompaniment to various main courses, and it shines as a standalone delight as well. With the enchanting flavors of fresh herbs and a rich buttery finish, this recipe transforms simple basmati rice into an exquisite culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice | 2 cups |
| Garlic (finely chopped) | 1 teaspoon |
| Basil leaves (roughly torn) | 3-4 leaves |
| Parsley leaves (finely chopped) | ½ teaspoon |
| Dried oregano | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Butter | 2 tablespoons |
| Salt | To taste |
| Black pepper powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 210 |
| Protein | 4 g |
| Carbohydrates | 38 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | Varies based on salt added |
Preparation Time
| Activity | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 20 minutes |
| Total Time | 40 minutes |
Servings
| Servings | 4 |
Cuisine
| Cuisine | Continental |
|---|
Course
| Course | Dinner |
|---|
Diet
| Diet | Vegetarian |
|---|
Instructions
-
Prepare the Butter: Begin your culinary journey by heating the butter in a spacious pan over low heat. This gentle heat will allow the butter to melt beautifully without browning.
-
Sauté the Garlic: Once the butter is melted, add the finely chopped garlic to the pan. Sauté the garlic gently until it turns a lovely golden color, releasing its wonderful aroma.
-
Incorporate the Herbs: After the garlic is golden, introduce the roughly torn basil leaves, finely chopped parsley, dried oregano, and red chili flakes into the pan. Toss these ingredients together for about a minute, ensuring that the herbs infuse the butter with their flavors.
-
Season the Mixture: Add salt and black pepper to taste, allowing the seasoning to enhance the herbaceous notes of your dish.
-
Combine with Rice: Carefully add the pre-cooked basmati rice to the pan. Using a spatula, mix the rice gently with the herbed butter, ensuring every grain is coated with the aromatic mixture. Allow the rice to cook for an additional 2-3 minutes, giving it time to absorb all those delicious flavors.
-
Serve: Once the rice is heated through, turn off the heat and transfer it to a beautiful serving bowl. This Buttered Herbed Rice pairs wonderfully with smoked tofu and a vibrant grilled vegetable salad, or enjoy it on its own as a comforting side dish.
Final Thoughts
The beauty of Buttered Herbed Rice lies not only in its comforting flavors but also in its versatility. Whether as a side for your favorite protein or a centerpiece of a vegetarian feast, this dish is sure to impress your guests and elevate any dining experience. Enjoy your meal with love and creativity!
