Ingredients Information for Sugared Egg Yolk Paste
Description: This delightful sugared egg yolk paste is a rich and creamy ingredient, perfect for enhancing a variety of desserts and pastries. With its vibrant yellow hue and luscious texture, it offers a unique flavor profile that can elevate both sweet and savory dishes.
| Nutritional Information | Amount per Serving |
|---|---|
| Energy | 307.0 kcal |
| Protein | 13.87 g |
| Total Fat | 22.82 g |
| Saturated Fat | 7.11 g |
| Carbohydrates | 10.95 g |
| Fiber | 0.0 g |
| Sugars | 10.3 g |
| Calcium | 124.0 mg |
| Iron | 3.7 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 404.0 mg |
| Potassium | 105.0 mg |
| Sodium | 70.0 mg |
| Zinc | 3.06 mg |
| Copper | 12.0 mcg |
| Manganese | 0.08 mg |
| Selenium | 53.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.523 mg |
| Niacin | 0.037 mg |
| Vitamin B6 | 0.398 mg |
| Folate | 174.0 mcg |
| Vitamin B12 | 1.64 mcg |
| Vitamin A | 316.0 mcg |
| Vitamin E | 2.25 mg |
| Vitamin D2 | 3.1 mcg |
Allergen Information
This product contains eggs and may not be suitable for individuals with egg allergies. It is advisable to check the specific dietary needs and restrictions of guests before serving dishes that include this ingredient.
Dietary Preferences
The sugared egg yolk paste is high in protein and fat, making it suitable for those following low-carbohydrate or ketogenic diets. However, it may not be appropriate for vegan or dairy-free diets due to its animal-derived ingredients.
Advice
When using sugared egg yolk paste, consider incorporating it into custards, frostings, or as a base for rich sauces to impart a creamy consistency and luxurious flavor. For best results, gently fold it into mixtures to maintain its texture and prevent over-mixing.
Conclusion
The sugared egg yolk paste is a versatile and indulgent ingredient that can enhance a wide range of culinary creations. With its rich nutritional profile, it provides essential nutrients while adding depth and flavor to your favorite dishes. Whether used in traditional desserts or innovative recipes, this ingredient is sure to impress and satisfy.
