Savory Gola Kebab: Authentic Indian Spiced Meatballs Recipe

Gola Kebab (Indian Style Meat Balls) Recipe

Gola Kebab, a beloved appetizer hailing from the vibrant culinary landscape of Lucknow, is a delightful dish that embodies the rich flavors and aromatic spices characteristic of Indian cuisine. These succulent meatballs, made primarily from mutton and a medley of fragrant spices, make for an irresistible starter that is sure to impress your guests at any gathering or house party. Paired with a refreshing Dhaniya Pudina Chutney, they create a tantalizing culinary experience that showcases the essence of traditional Indian flavors.

Ingredients

Nutritional Information (per serving)

Preparation Time

Servings

Instructions

1. Sauté the Onions: Begin your culinary journey by heating a generous amount of sunflower oil in a pan over medium heat. Once the oil is hot, add the chopped onions, sautéing them gently until they turn soft and develop a lovely pink hue. This step not only enhances the flavor but also lays the groundwork for the rich aroma of the kebabs.

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2. Incorporate Ginger Garlic Paste: Once the onions have softened beautifully, introduce the ginger garlic paste to the pan, stirring it into the onions. Allow this mixture to sauté for about 20 seconds, allowing the fragrant flavors to meld together.

3. Add Mutton and Spices: Next, finely chop the boneless mutton into small pieces. Add these to the pan along with the red chilli powder, turmeric powder, cloves, cardamom, cinnamon stick, and salt. Cook this mixture thoroughly until all the moisture has evaporated, which will intensify the flavors and create a rich, robust filling. Once cooked, allow it to cool slightly.

4. Grind into a Smooth Dough: After the mutton mixture has cooled, transfer it to a grinder. Blend it into a smooth dough-like consistency without adding any water, ensuring the mixture holds together well for shaping.

5. Shape the Kebabs: To shape the kebabs, wet your hands lightly with water to prevent sticking. Take small portions of the mixture and roll them into balls approximately the size of ping pong balls. Set these aside on a plate.

6. Shallow Fry: In a wok or frying pan, heat enough sunflower oil for shallow frying. Once the oil is hot, gently place the kebabs in the pan, ensuring not to overcrowd them. Fry until they turn golden brown on all sides, approximately 5-7 minutes per side. When they reach a beautiful golden color, remove them from the oil and place them on a kitchen towel to absorb any excess oil.

7. Serve: Your delicious Gola Kebabs are now ready to be served! Present them hot, accompanied by a fresh Dhaniya Pudina Chutney for dipping. These flavorful meatballs make for an exceptional appetizer, perfect for gatherings or simply a special treat for your family.

Serving Suggestions

Gola Kebab pairs wonderfully with a variety of accompaniments, such as naan or paratha, making it a versatile addition to any meal. The vibrant colors and enticing aromas of this dish will surely captivate your guests, inviting them to indulge in the rich traditions of Indian cuisine. Enjoy the savory experience of Gola Kebab, and let each bite transport you to the bustling streets of Lucknow!

This Gola Kebab recipe not only satisfies the palate but also serves as a wonderful introduction to the vast and flavorful world of Indian cooking. With its simple preparation and rich taste, it promises to be a hit at your next culinary endeavor.