Honey Whiskey Clove Ham: A Flavorful Holiday Delight
Description: Indulge in the rich, sweet, and slightly spicy flavors of this Honey Whiskey Clove Ham, a perfect centerpiece for your festive gatherings. This recipe, shared from lovewithrecipes.com, will have your guests coming back for seconds.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Honey | 3/4 cup |
| Bourbon | 1 1/2 cups |
| Ground cloves | 1/2 teaspoon |
| Ham | 1 (about 8-10 pounds) |
Nutritional Information
| Nutritional Component | Amount per Serving (Approx.) |
|---|---|
| Calories | 585.5 |
| Total Fat | 33.3 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 177.6 mg |
| Sodium | 114.4 mg |
| Total Carbohydrates | 17.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 17.4 g |
| Protein | 50.8 g |
Instructions
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Prepare the Honey Mixture: In a small bowl, combine the honey, bourbon, and ground cloves. Mix these ingredients thoroughly until they are well blended, ensuring that the clove flavor infuses into the sweetness of the honey and the depth of the bourbon.
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Prepare the Ham: Take your ham and place it cut side down in a roasting pan. Using a brush or a spoon, generously apply the honey mixture over the surface of the ham, allowing it to coat evenly. This will not only enhance the flavor but also help in creating a beautiful glaze.
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Bake the Ham: Cover the roasting pan with aluminum foil, which will help retain moisture while the ham heats through. Preheat your oven to 275°F (135°C) and place the ham inside. Bake for about 1 hour, ensuring it is heated thoroughly.
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Glaze and Finish Baking: After 1 hour, carefully remove the foil from the ham. Increase the oven temperature to 425°F (220°C). Brush the ham again with the remaining honey mixture and return it to the oven. Bake for an additional 10 minutes, or until the ham is beautifully golden brown and caramelized.
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Serve: Once done, remove the ham from the oven and transfer it to a serving platter. Pour the pan juices over the ham for added flavor and moisture. Let it rest for a few minutes before slicing and serving, allowing the juices to settle.
This Honey Whiskey Clove Ham not only serves as a stunning focal point for any festive table but also delights with its combination of flavors. Each slice promises a taste of sweet, spicy goodness that pairs wonderfully with traditional sides, making it a go-to recipe for any holiday feast or special occasion. Enjoy your delicious creation from lovewithrecipes.com!
