Certainly! Here’s a detailed rewrite of the food ingredient information for the “Love With Recipes” site, focusing on clarity and readability while maintaining all essential details.
Food Ingredient Profile: Dried Stabilized Glucose Red Egg Whole
Description: This ingredient, a unique formulation of dried stabilized glucose derived from whole eggs, serves as a versatile addition in various culinary applications. It combines the rich protein content of eggs with the functional benefits of glucose, making it an excellent choice for recipes requiring structure and flavor enhancement.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 615 kcal |
| Protein | 48.17 g |
| Total Fat | 43.95 g |
| – Saturated Fat | 13.198 g |
| Carbohydrates | 2.38 g |
| – Sugars | 0.0 g |
| Dietary Fiber | 0.0 g |
| Calcium | 222 mg |
| Iron | 8.28 mg |
| Magnesium | 49 mg |
| Phosphorus | 715 mg |
| Potassium | 515 mg |
| Sodium | 548 mg |
| Zinc | 5.71 mg |
| Copper | 0.27 mcg |
| Manganese | 0.15 mg |
| Selenium | 121.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.325 mg |
| Riboflavin (B2) | 1.232 mg |
| Niacin (B3) | 0.259 mg |
| Vitamin B6 | 0.42 mg |
| Folate | 193 mcg |
| Vitamin B12 | 10.51 mcg |
| Vitamin A | 616 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This ingredient contains eggs and may not be suitable for individuals with egg allergies. It is essential to consult with a healthcare provider if allergies are a concern.
Dietary Preference
- Vegetarian Friendly: Yes, suitable for vegetarian diets, provided no other animal products are included in the recipe.
- Gluten-Free: Yes, this ingredient does not contain gluten.
Culinary Advice
When incorporating dried stabilized glucose red egg whole into your recipes, consider its protein-rich profile which can enhance the nutritional value of dishes such as baked goods, sauces, or protein-rich snacks. It provides a slightly sweet flavor that complements savory applications, making it a versatile ingredient for both sweet and savory culinary creations.
Conclusion
Dried stabilized glucose red egg whole is a nutrient-dense ingredient that offers significant protein content along with a variety of vitamins and minerals, making it an excellent addition to your pantry. Whether used in baking or cooking, it not only boosts the nutritional profile of your meals but also adds unique flavor and texture. Embrace the culinary possibilities this ingredient offers, and elevate your dishes with its versatile applications!
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