Chinese Savory Rice Porridge with Pumpkin
This delightful Chinese Savory Rice Porridge is a comforting dish perfect for a cozy dinner. The addition of pumpkin not only enhances the flavor but also provides a lovely color and nutrition, making it a wholesome choice for any vegetarian meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Kaddu (Parangikai/Pumpkin) | 1 cup (cut into cubes) |
| Water or Vegetable Stock | 6 cups |
| Salt | To taste |
| Whole Black Peppercorns | Freshly crushed |
| Ginger | 1 teaspoon (grated or in strips) |
| Spring Onion Greens | Chopped |
| Coriander (Dhania) Leaves | Chopped |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Fat | 1 g |
Instructions
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Preparation: Begin by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps achieve a creamy consistency in the porridge.
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Cooking the Porridge: In a large saucepan, combine the rinsed rice, 6 cups of water or vegetable stock, salt, and ginger. Stir well to incorporate the ingredients.
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Add Pumpkin: Gently fold in the cubed pumpkin, ensuring it’s evenly distributed in the mixture.
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Simmer: Cover the saucepan and cook on low to medium heat for about 30 to 40 minutes. Stir occasionally to prevent sticking, and cook until the rice is soft and mushy, creating a porridge-like texture.
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Seasoning: Once cooked, taste the porridge and adjust the seasoning with freshly crushed black pepper as desired.
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Finishing Touches: Just before serving, sprinkle a generous handful of chopped spring onion greens and coriander leaves on top for a burst of freshness.
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Serve: Enjoy the Chinese Savory Rice Porridge with Pumpkin on its own for a light meal, or pair it with a side of Chinese Bhel (no onion, no garlic) for a more substantial dinner.
This recipe not only provides warmth and comfort but also serves as an ultimate fusion dish that embodies the spirit of home-cooked Chinese cuisine, perfect for weeknight dinners. Enjoy!
