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Unlock Flavor and Nutrition: The Ultimate Guide to Dried Egg Yolk in Your Recipes

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Dried Egg Yolk: Nutritional Information

Description: Dried egg yolk is a concentrated source of nutrition, often used in culinary applications to enhance flavor and texture in various recipes, from sauces to baked goods.

Nutritional Component Amount per 100g
Energy 669 kcal
Protein 33.63 g
Total Fat 59.13 g
Saturated Fat 20.334 g
Carbohydrates 0.66 g
Fiber 0.0 g
Sugar 0.23 g
Calcium 289 mg
Iron 9.56 mg
Magnesium 26 mg
Phosphorus 1040 mg
Potassium 264 mg
Sodium 149 mg
Zinc 7.73 mg
Copper 0.0 mcg
Manganese 0.185 mg
Selenium 139.3 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.387 mg
Riboflavin (B2) 1.257 mg
Niacin (B3) 0.083 mg
Vitamin B6 0.742 mg
Folate 209 mcg
Vitamin B12 5.11 mcg
Vitamin A 477 mcg
Vitamin E 4.81 mg
Vitamin D2 10.4 mcg

Allergen Information

Dried egg yolk contains eggs, which are a common allergen. Individuals with egg allergies should avoid this ingredient to prevent allergic reactions.

Dietary Preferences

Dried egg yolk is suitable for those following a high-protein diet and can be included in many recipes, particularly in baking and cooking, where a rich flavor and nutritional boost are desired. However, it is not suitable for vegans or those following egg-free diets.

Culinary Advice

When incorporating dried egg yolk into your recipes, remember that it can be rehydrated for use in sauces, dressings, or baked goods. A general ratio for rehydration is to mix one tablespoon of dried egg yolk with two tablespoons of water to yield a fresh equivalent. This ingredient adds not only nutrition but also a luscious texture and rich flavor, making it an excellent addition to custards, creamy sauces, and savory dishes.

Conclusion

Dried egg yolk is a powerhouse of nutrition, boasting high protein content and a variety of essential vitamins and minerals. Its versatility in the kitchen makes it a valuable ingredient for enhancing dishes, while its allergen considerations ensure safe usage for those mindful of dietary restrictions. Whether you’re enriching a dessert or adding depth to a savory dish, dried egg yolk serves as a delightful and nutritious choice for your culinary creations.

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