Dried Egg Yolk: Nutritional Information
Description: Dried egg yolk is a concentrated source of nutrition, often used in culinary applications to enhance flavor and texture in various recipes, from sauces to baked goods.
Nutritional Component | Amount per 100g |
---|---|
Energy | 669 kcal |
Protein | 33.63 g |
Total Fat | 59.13 g |
Saturated Fat | 20.334 g |
Carbohydrates | 0.66 g |
Fiber | 0.0 g |
Sugar | 0.23 g |
Calcium | 289 mg |
Iron | 9.56 mg |
Magnesium | 26 mg |
Phosphorus | 1040 mg |
Potassium | 264 mg |
Sodium | 149 mg |
Zinc | 7.73 mg |
Copper | 0.0 mcg |
Manganese | 0.185 mg |
Selenium | 139.3 mcg |
Vitamin C | 0.0 mg |
Thiamin (B1) | 0.387 mg |
Riboflavin (B2) | 1.257 mg |
Niacin (B3) | 0.083 mg |
Vitamin B6 | 0.742 mg |
Folate | 209 mcg |
Vitamin B12 | 5.11 mcg |
Vitamin A | 477 mcg |
Vitamin E | 4.81 mg |
Vitamin D2 | 10.4 mcg |
Allergen Information
Dried egg yolk contains eggs, which are a common allergen. Individuals with egg allergies should avoid this ingredient to prevent allergic reactions.

Dietary Preferences
Dried egg yolk is suitable for those following a high-protein diet and can be included in many recipes, particularly in baking and cooking, where a rich flavor and nutritional boost are desired. However, it is not suitable for vegans or those following egg-free diets.
Culinary Advice
When incorporating dried egg yolk into your recipes, remember that it can be rehydrated for use in sauces, dressings, or baked goods. A general ratio for rehydration is to mix one tablespoon of dried egg yolk with two tablespoons of water to yield a fresh equivalent. This ingredient adds not only nutrition but also a luscious texture and rich flavor, making it an excellent addition to custards, creamy sauces, and savory dishes.
Conclusion
Dried egg yolk is a powerhouse of nutrition, boasting high protein content and a variety of essential vitamins and minerals. Its versatility in the kitchen makes it a valuable ingredient for enhancing dishes, while its allergen considerations ensure safe usage for those mindful of dietary restrictions. Whether you’re enriching a dessert or adding depth to a savory dish, dried egg yolk serves as a delightful and nutritious choice for your culinary creations.