Egg Yolk Raw Frozen Salted Paste
When it comes to culinary versatility, Egg Yolk Raw Frozen Salted Paste stands out as an exceptional ingredient that enhances both flavor and texture in a myriad of dishes. This rich and creamy product provides an indulgent base for sauces, custards, and dressings, making it a valuable addition to both home kitchens and professional culinary settings.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 275.0 kcal |
| Protein | 14.07 g |
| Total Fat | 22.93 g |
| Saturated Fat | 7.159 g |
| Carbohydrates | 1.77 g |
| Fiber | 0.0 g |
| Sugars | 0.07 g |
| Calcium | 113.0 mg |
| Iron | 3.4 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 414.0 mg |
| Potassium | 111.0 mg |
| Sodium | 3487.0 mg |
| Zinc | 2.87 mg |
| Copper | 0.121 mcg |
| Manganese | 0.065 mg |
| Selenium | 56.9 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.427 mg |
| Niacin | 0.027 mg |
| Vitamin B6 | 0.402 mg |
| Folate | 112.0 mcg |
| Vitamin B12 | 1.61 mcg |
| Vitamin A | 313.0 mcg |
| Vitamin E | 2.28 mg |
| Vitamin D2 | 3.1 mcg |
Allergen Information
Egg yolk is a common allergen. Individuals with egg allergies should avoid this ingredient altogether. It’s essential to ensure that products containing egg yolk are clearly labeled, especially in prepared foods and baked goods.
Dietary Preferences
This ingredient is suitable for many dietary preferences, including:
- Paleo Diet: Egg yolks are often embraced in paleo cooking due to their high nutritional value.
- Keto Diet: The high fat and low carbohydrate content make it a great choice for ketogenic recipes.
- Low-Carb Diets: The minimal carbohydrate content allows it to fit well into low-carb meal plans.
However, it is not suitable for vegan diets or those avoiding animal products.
Culinary Advice
When using egg yolk raw frozen salted paste, consider thawing it gently to maintain its creamy texture. It can be incorporated into sauces like hollandaise or used as a base for rich custards and ice creams. Additionally, this ingredient can be whisked into salad dressings for a luxurious mouthfeel.
In baking, egg yolk can enhance the color and richness of cakes, pastries, and bread, adding a depth of flavor that elevates the overall quality of your baked goods.
Conclusion
Egg Yolk Raw Frozen Salted Paste is an exceptional ingredient that brings richness and depth to a variety of dishes, while also offering a notable nutritional profile. Its versatility makes it a staple in many culinary traditions, providing both professional chefs and home cooks with the means to create delicious and satisfying meals. Whether you’re looking to enhance your sauces, desserts, or savory dishes, this ingredient is sure to elevate your culinary creations to new heights.
