Potato Corn Chowder (Crock Pot)
Cook Time: 10 hours
Prep Time: 45 minutes
Total Time: 10 hours 45 minutes
Description
This delightful Potato Corn Chowder is a culmination of summer’s bounty, crafted to utilize an overabundance of sweet corn and vibrant seasonal vegetables that you might find fresh at your local market or garden. With its hearty texture and wholesome ingredients, this chowder serves as a warm and comforting dish that is perfect for any occasion. Whether you’re feeding a crowd or simply enjoying a cozy night in, this recipe yields a generous 15 cups of chowder, making it ideal for leftovers, which reheat beautifully and remain just as flavorful.
Recipe Category
Chowders
Keywords
Potato, Corn, Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Fresh corn (kernels, preferably sweet) |
| 1 | Onion (diced) |
| 10 | Potatoes (peeled and diced) |
| 1/2 | Red bell pepper (diced) |
| 1 | Fresh green beans (trimmed and cut) |
| 1 | Carrot (diced) |
| 1 | Celery (diced) |
| 1 | Chili pepper (minced, adjust for heat) |
| 1 | Vegetable broth |
| 2 | Water |
| 1/2 | Dried rosemary (crushed) |
| 1/2 | Dried thyme |
| 1/2 | Fresh ground black pepper |
| 1 | Dried basil |
| 1/4 | Cayenne pepper (optional, for heat) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 81.3 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 22.7 mg |
| Total Carbohydrates | 18.2 g |
| Dietary Fiber | 3 g |
| Sugars | 3.5 g |
| Protein | 2.8 g |
Instructions
-
Prepare the Ingredients: Begin by gathering all your ingredients and preparing them as outlined. Dice the onion, potatoes, red bell pepper, carrot, and celery. Trim and cut the fresh green beans into bite-sized pieces. Mince the chili pepper, adjusting the amount to your preferred spice level. If you’re using fresh corn, be sure to cut the kernels off the cob for the sweetest flavor.
-
Combine in the Crock Pot: In a 6-quart crock pot, combine the fresh corn, diced onion, potatoes, red bell pepper, fresh green beans, carrot, celery, and minced chili pepper. This mixture creates a colorful and inviting base for your chowder.
-
Add Liquids and Seasonings: Pour in the vegetable broth and water, ensuring that the vegetables are submerged. Sprinkle in the dried rosemary, dried thyme, freshly ground black pepper, dried basil, and cayenne pepper, stirring gently to incorporate all the spices and flavors evenly throughout the pot.
-
Cooking the Chowder: Cover the crock pot with its lid, setting it to cook on low for a duration of 8 to 10 hours. The beauty of this chowder is that it can be cooked for an extended period without fear of overcooking; the flavors meld beautifully, creating a rich and satisfying dish.
-
Serving Suggestions: Once cooked, give the chowder a good stir before serving. This chowder is wonderful on its own, but you can elevate the dish by serving it with crusty whole-grain bread or a sprinkle of fresh herbs for added flavor. Enjoy the warmth and nourishment that this Potato Corn Chowder brings to your table.
Storage Tips
If you happen to have any leftovers, let the chowder cool completely before transferring it to airtight containers. This chowder can be stored in the refrigerator for up to five days, and it also freezes well for up to three months, making it a perfect make-ahead meal for busy days.
This comforting chowder not only provides a delicious way to use summer produce but also embodies the essence of healthy, home-cooked meals that nourish both body and soul. Enjoy!
