Food Ingredients info

Nutritious Low-Fat Cheddar & Colby Cheese: Your Flavorful Health Companion

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Ingredient Information: Low-Fat Cheddar or Colby Cheese

Description

Low-fat cheddar or colby cheese is a flavorful and versatile dairy product that enhances a variety of dishes while providing a lower fat alternative to traditional cheeses. Its creamy texture and rich taste make it an ideal addition to salads, sandwiches, or baked recipes, appealing to those looking for both taste and nutrition.

Nutritional Information

Nutrient Amount per 100g
Energy (kcal) 173.0
Protein (g) 24.35
Total Fat (g) 7.0
Saturated Fat (g) 4.342
Carbohydrates (g) 1.91
Fiber (g) 0.0
Sugars (g) 0.52
Calcium (mg) 415.0
Iron (mg) 0.42
Magnesium (mg) 16.0
Phosphorus (mg) 484.0
Potassium (mg) 66.0
Sodium (mg) 873.0
Zinc (mg) 1.82
Copper (mcg) 0.021
Manganese (mg) 0.006
Selenium (mcg) 14.5
Vitamin C (mg) 0.0
Thiamin (mg) 0.012
Riboflavin (mg) 0.221
Niacin (mg) 0.051
Vitamin B6 (mg) 0.045
Folate (mcg) 11.0
Vitamin B12 (mcg) 0.49
Vitamin A (mcg) 60.0
Vitamin E (mg) 0.06
Vitamin D2 (mcg) 0.1

Allergen Information

This ingredient contains milk and dairy, making it unsuitable for individuals with lactose intolerance or dairy allergies. Always check for specific dietary restrictions when using low-fat cheddar or colby cheese in recipes.

Dietary Preference

Low-fat cheddar or colby cheese is suitable for those following a lower-calorie diet, providing a source of protein with reduced fat content. It can be incorporated into various diets, including those focused on weight management or healthy eating.

Advice

When using low-fat cheddar or colby cheese, consider pairing it with fresh vegetables or whole grains to create balanced meals. It melts well, making it an excellent choice for casseroles and baked dishes, while also adding flavor to cold salads and sandwiches. To maximize its benefits, opt for fresh products and store them properly in the refrigerator.

Conclusion

Low-fat cheddar or colby cheese is a nutritious and delicious option for enhancing a wide range of recipes, offering both flavor and health benefits. Whether you’re making a hearty casserole or a simple sandwich, this cheese can elevate your dishes while helping you maintain a balanced diet.

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