Marinated Broccoli Recipe from Love With Recipes
Delight in the crisp, refreshing taste of this Marinated Broccoli recipe, an easy-to-make side dish that infuses the natural flavors of fresh broccoli with a tangy and zesty marinade, perfect for any occasion or meal. This dish not only brings vibrant color to your table but also packs a flavorful punch, making it a favorite among vegetable lovers and those looking for a healthy addition to their diets.
Overview
- Recipe Name: Marinated Broccoli
- Cook Time: 24 hours
- Prep Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Category: Vegetable
- Servings: Approximately 4-6 servings
Description
Make and share this Marinated Broccoli recipe from lovewithrecipes.com. This dish is perfect as a side or a light snack, with a balance of acidity from the vinegars and the herbaceous notes from dill. The marination process enhances the broccoli’s flavor while maintaining its crunch, resulting in a delightful accompaniment to any main course.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Fresh broccoli |
| 1 1/2 cups | Canola oil |
| 1/2 cup | White vinegar |
| 1/2 cup | Apple cider vinegar |
| 1 cup | Sugar |
| 1 tablespoon | Dried dill |
| 1 teaspoon | Accent seasoning |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Garlic powder |
| 1 clove | Garlic (minced) |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 400.7 |
| Total Fat | 41.2 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 320.9 mg |
| Total Carbohydrates | 7.5 g |
| Dietary Fiber | 2.4 g |
| Sugars | 2.7 g |
| Protein | 1.8 g |
Instructions
-
Prepare the Broccoli:
Begin by washing the fresh broccoli thoroughly under cool running water to remove any dirt or residues. Once cleaned, drain the broccoli and proceed to cut the florets away from the thick stems. Be sure to discard the stems, leaves, and any other unwanted parts, or alternatively, reserve them for use in another recipe if you prefer to minimize waste. -
Combine Ingredients:
In a large mixing bowl, place the freshly cut broccoli florets, ensuring they are set aside while you prepare the marinade. In a separate bowl, combine the canola oil, white vinegar, apple cider vinegar, and sugar. Add the dried dill, Accent seasoning, salt, pepper, and garlic powder to the mixture. Whisk these ingredients together thoroughly until the sugar has dissolved and the marinade is well combined. -
Marinate the Broccoli:
Pour the prepared marinade over the broccoli florets in the mixing bowl, ensuring that each piece is generously coated. Gently toss the florets with the marinade using a large spoon or spatula to evenly distribute the flavors. -
Refrigerate:
Once the broccoli is well coated with the marinade, cover the bowl with plastic wrap. Place the bowl in the refrigerator and allow the broccoli to marinate for a full 24 hours. This lengthy marination process is key, as it allows the flavors to penetrate the broccoli, enhancing its taste and texture. -
Serve:
After 24 hours, remove the marinated broccoli from the refrigerator. Give it a gentle stir to redistribute the marinade. Serve the broccoli cold as a refreshing side dish or as part of a vegetable platter. Enjoy the vibrant flavors and the satisfying crunch that this marinated treat offers.
This Marinated Broccoli recipe is not only simple and quick to prepare but also makes a fantastic addition to any meal, elevating the everyday vegetable to a dish full of flavor and zest. Enjoy sharing it with friends and family at gatherings, potlucks, or as a vibrant addition to your weekly meal prep. Happy cooking!
