Irresistible Choco-Mint Snaps: A Delightful Dessert for Any Occasion
When the holiday season rolls around, or even when you’re simply in the mood for a delightful treat, nothing quite compares to the enchanting combination of chocolate and mint. This recipe for Choco-Mint Snaps, which I stumbled upon from Christmas-Cookies.com, has become a staple in my cookie repertoire, offering a light mint flavor that beautifully complements the richness of chocolate. Perfect for a cookie tray, these delightful bites are sure to impress family and friends alike. When preparing these for a festive occasion, consider tinting the sugar red and green for an extra festive flair!
Recipe Overview
- Preparation Time: 20 minutes
- Cooking Time: 11 minutes per tray
- Total Time: 31 minutes
- Servings: Approximately 72 cookies
- Category: Dessert
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
- Reviews: 1
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 93.1 |
| Total Fat | 4.6 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 5.9 mg |
| Sodium | 54.6 mg |
| Total Carbohydrates | 12.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 6 g |
| Protein | 1.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Baking soda | 4 teaspoons |
| Salt | 2 teaspoons |
| Shortening | ½ cup |
| Granulated sugar | 1¼ cups (plus additional for rolling) |
| Eggs | 2 large |
| Light corn syrup | 2 tablespoons |
| Water | ⅓ cup |
| Vanilla extract | 2½ teaspoons |
| Unsweetened chocolate squares | 2 ounces (melted) |
Instructions
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Melt the Chocolate: Begin by melting the unsweetened chocolate squares over low heat, stirring occasionally to ensure an even melt. Once melted, remove from heat and allow to cool slightly.
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Preheat the Oven: While the chocolate is cooling, preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake.
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Prepare the Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as it will be added to the wet ingredients shortly.
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Cream the Shortening and Sugar: In a large mixing bowl, using an electric mixer set to medium speed, cream together the shortening and 2 cups of granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
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Incorporate the Eggs: Add the eggs to the creamed mixture one at a time, blending well after each addition to ensure they are fully incorporated.
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Combine with Melted Chocolate: Next, add the reserved melted chocolate, light corn syrup, water, and vanilla extract to the bowl. Mix until everything is well combined and smooth.
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Blend in the Flour Mixture: Gradually stir in the reserved flour mixture until just blended, being careful not to overmix. The dough should come together nicely and have a uniform consistency.
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Shape the Cookies: Using your hands, shape the dough into 1-inch balls. Roll each ball in additional granulated sugar to coat evenly before placing them about 2 inches apart on greased baking sheets.
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Bake to Perfection: Place the baking sheets in your preheated oven and bake for 9 to 11 minutes, or until the cookies have spread slightly and are set around the edges.
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Cooling Stage: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
These Choco-Mint Snaps are not only visually appealing, especially with that festive sugar coating, but they also bring a wonderful texture and flavor to any dessert table. Each bite offers a perfect blend of chocolatey richness and refreshing mint, making them an ideal treat for large gatherings or simply to enjoy at home.
Happy baking, and may your cookie trays be filled with joy and deliciousness!
