Chicken Fajita Rigatoni Recipe: A Flavorful One-Pot Delight
Description
Indulge in the delightful flavors of our Chicken Fajita Rigatoni, a vibrant and savory dish that combines the zest of fajitas with the hearty comfort of pasta. This quick and easy recipe, perfect for busy weeknights, offers a satisfying blend of chicken, colorful peppers, and a gooey layer of melted Monterey Jack cheese, all tossed together for a harmonious culinary experience. Gather your loved ones and prepare to share this delicious creation from lovewithrecipes.com.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 354.3 |
| Total Fat | 10.6 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 60.5 mg |
| Sodium | 894.2 mg |
| Total Carbohydrates | 52.9 g |
| Dietary Fiber | 4.9 g |
| Sugars | 7.5 g |
| Protein | 13.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Rigatoni pasta |
| 1 tbsp | Olive oil |
| 2 | Green peppers, sliced |
| 1 | Onion, sliced |
| 1 clove | Garlic, minced |
| ¾ tsp | Ground cumin |
| ½ tsp | Salt |
| ⅛ – ¼ tsp | Cayenne pepper |
| 2 cups | Chicken, cooked and cubed |
| 1 cup | Salsa |
| 1 cup | Monterey Jack cheese, shredded |
| 1 | Fresh cilantro, chopped |
Instructions
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Cook the Pasta: Begin by cooking the rigatoni pasta according to the package directions, ensuring it reaches a perfect al dente texture. Once cooked, drain the pasta and return it to the pot, setting it aside for now.
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Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced green peppers, onion, and minced garlic. Stir the mixture occasionally, allowing it to cook for approximately 5 to 6 minutes, or until the vegetables have softened and their flavors meld beautifully.
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Add Chicken and Salsa: Stir in the cooked and cubed chicken along with the salsa, continuing to cook until the chicken is heated through and no longer pink in the center. This step infuses the dish with the vibrant flavors of salsa while warming the chicken perfectly.
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Combine with Pasta: Carefully add the chicken and pepper mixture to the pot containing the rigatoni. Toss everything together until the pasta is thoroughly coated with the flavorful chicken and vegetable mixture, creating a harmonious blend of tastes.
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Finish with Cheese and Cilantro: To elevate the dish, sprinkle the shredded Monterey Jack cheese evenly over the top. Allow it to melt slightly into the warm pasta and chicken mix. Finally, garnish with fresh chopped cilantro, adding a burst of color and a hint of freshness to your dish.
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Serve and Enjoy: Serve the Chicken Fajita Rigatoni hot, allowing everyone to enjoy a hearty and flavorful meal that’s bound to please even the pickiest eaters. This dish is perfect for family dinners or casual gatherings, bringing a taste of fiesta to your table.
Enjoy the delightful combination of flavors and the satisfaction of a homemade meal that comes together in just about 30 minutes. Perfect for those who appreciate a hearty dish with a spicy twist, this Chicken Fajita Rigatoni is sure to become a family favorite!
Keywords
Peppers, Vegetable, Less than 30 Minutes
