Easy Pork Chile Verde Recipe: A Delightful Twist on a Classic
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6
Description
This delightful Pork Chile Verde is a unique take on the traditional dish, tailored for ease and flavor, inspired by a recipe discovered on the back of a can of enchilada sauce. While the classic version often features beef, this rendition showcases tender, cubed pork shoulder roast, which provides a rich, hearty flavor without the fuss. For those who prefer a milder heat, a 4-ounce can of diced green chiles can replace the Anaheim pepper, or for a spicier kick, opt for your favorite hot pepper. This dish not only celebrates the vibrant flavors of Mexican cuisine but also offers a healthy, satisfying meal option for any night of the week.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 – 1 ½ tablespoons |
| Onion | 1 medium |
| Green bell pepper | 1 medium |
| Anaheim chili | 1 (or substitute with diced green chiles) |
| Garlic | 1 clove |
| Cooked rice | 6 servings |
| Sour cream | To taste |
| Fresh cilantro | For garnish |
| Tortillas | For serving |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 151.8 |
| Total Fat | 5 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 49.1 mg |
| Sodium | 602.8 mg |
| Total Carbohydrates | 9.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 7.3 g |
| Protein | 16.3 g |
Instructions
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Sauté the Pork: Begin by heating the olive oil in a Dutch oven or a large non-stick skillet over medium-high heat. Once the oil is shimmering, add the cubed pork shoulder roast to the pan. Sauté the pork until it is beautifully browned on all sides, which should take about 5 to 7 minutes. This initial browning step is essential for developing a rich flavor base.
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Add Vegetables: Once the pork has achieved a lovely golden hue, it’s time to introduce the vegetables. Add the chopped onion, diced green bell pepper, and minced garlic to the skillet. Sauté these ingredients together, stirring occasionally, until the vegetables are tender and fragrant, roughly 5 minutes. This combination of aromatics will deepen the dish’s flavor profile.
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Incorporate the Enchilada Sauce: With the vegetables softened, stir in the enchilada sauce, making sure all the ingredients are well combined. Cover the skillet, reduce the heat to low, and allow the mixture to simmer for at least 40 minutes. This simmering time allows the pork to become fork-tender and lets the flavors meld beautifully. Alternatively, if you prefer a hands-off cooking method, you can transfer everything to a slow cooker at this point, cooking it on low for about 5 hours for a perfectly tender result.
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Serve the Dish: Once the pork is tender and the flavors have melded, it’s time to serve your delicious Pork Chile Verde. Spoon the savory mixture over a bed of hot, cooked rice, and garnish with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of freshness. Serve warm tortillas on the side for scooping up every last bit of this hearty dish.
Final Thoughts
This Pork Chile Verde not only offers a delightful explosion of flavors but also accommodates various spice preferences, making it a versatile choice for family dinners or casual gatherings. Whether you enjoy it mild or with an extra kick, this dish is sure to please everyone at the table, earning its rightful place in your culinary repertoire. Enjoy the delightful blend of flavors and the warmth of a homemade meal that’s quick to prepare and packed with goodness!
