Broccoli Casserole Recipe
Description:
Prepare and share this delightful Broccoli Casserole, a quick and satisfying dish that combines tender broccoli with rich Velveeta cheese and buttery cracker topping, perfect for a family dinner or a potluck gathering.
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Vegetable
Servings: 4
Keywords:
< 30 Mins, Oven, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 1 head |
| Butter | 1/4 cup |
| Velveeta Cheese | 24 oz |
| Cracker crumbs | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 511.7 |
| Total Fat | 40.4 g |
| Saturated Fat | 23.4 g |
| Cholesterol | 105.8 mg |
| Sodium | 1202.1 mg |
| Total Carbohydrates | 25.9 g |
| Dietary Fiber | 4 g |
| Sugars | 7.3 g |
| Protein | 14.7 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C), ensuring that it reaches the right temperature for baking your casserole to perfection.
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Prepare the Broccoli: Take your fresh broccoli, wash it thoroughly, and chop it into bite-sized florets. Place the broccoli in a casserole dish, arranging it evenly across the bottom to create a nice base for your casserole.
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Melt the Butter and Cheese: In a small saucepan over low heat, melt 1/4 cup of butter along with the 24 ounces of Velveeta cheese, stirring gently until you achieve a smooth, creamy mixture. This luscious cheese sauce will coat the broccoli beautifully.
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Combine the Cheese with Broccoli: Once your cheese mixture is smooth, pour it over the broccoli in the casserole dish. Use a spatula to mix the broccoli with the melted cheese, ensuring that every floret is generously coated for maximum flavor.
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Prepare the Topping: In a separate bowl, combine crumbled crackers with a small amount of melted butter (you can use the remaining melted butter from the previous step). Mix thoroughly until the cracker crumbs are evenly coated in butter. This will create a delightful crunchy topping that contrasts beautifully with the creamy cheese and tender broccoli.
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Assemble the Casserole: Spread the buttered cracker mixture evenly over the broccoli and cheese layer in the casserole dish. This will form a golden-brown crust as it bakes, adding a satisfying crunch to every bite.
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Bake the Casserole: Place the casserole in your preheated oven and bake for approximately 15-20 minutes, or until the topping is golden and crispy, and the cheese is bubbling with enthusiasm.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. This Broccoli Casserole is a fantastic side dish that pairs wonderfully with any main course, bringing a rich, cheesy goodness to your table that everyone will enjoy.
This easy-to-make Broccoli Casserole is not only a treat for the taste buds but also a comforting addition to your meal repertoire, making it a perfect choice for busy weeknights or casual gatherings. Enjoy!
