Delicious Butter Chicken Pani Puri Recipe
This innovative twist on the classic Indian street food combines the rich, creamy flavors of butter chicken with the crispy, airy texture of pani puri, creating a delightful appetizer that’s perfect for parties and gatherings. Let’s dive into this delectable fusion dish that promises to tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (shredded) | 1 |
| Hung curd (Greek yogurt) | 1/4 cup |
| Ginger (finely chopped) | 1 inch |
| Garlic (finely chopped) | 4 cloves |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Coriander powder (Dhania) | 1-1/2 teaspoons |
| Red chili powder | 3 teaspoons |
| Amchur (dry mango powder) | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Honey | 1 teaspoon |
| Mustard oil | 1/2 teaspoon |
| Homemade tomato puree | 1/4 cup |
| Tomato ketchup | 1/8 cup |
| Kasuri methi (dried fenugreek leaves) | 1 teaspoon |
| Mint leaves (Pudina) | 2 tablespoons |
| Coriander leaves (Dhania) | 2 tablespoons |
| Lemon juice | 2 teaspoons |
| Salt | To taste |
| Butter | 2 tablespoons |
| Additional hung curd (Greek yogurt) | 1/4 cup |
| Green chutney (coriander & mint) | 1/4 cup |
| Puri (for Pani Puri) | As needed |
| Pickled onions | For serving |
| Coriander leaves (Dhania) | For garnish |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 10 g |
| Total Fat | 7 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Sodium | Varies |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Total Time | 50 minutes |
| Servings | 15 |
Instructions
Step 1: Marinating the Chicken
To begin making the Butter Chicken Pani Puri, start with the marination of the chicken. First, wash the chicken breasts thoroughly and drain any excess water. In a large mixing bowl, combine the hung curd (Greek yogurt), finely chopped ginger, garlic, turmeric powder, coriander powder, red chili powder, amchur, cumin powder, garam masala, honey, mustard oil, tomato puree, and tomato ketchup. Add in the kasuri methi, mint leaves, coriander leaves, lemon juice, and salt, mixing everything well to create a smooth marination paste.
Next, introduce the shredded chicken breast into this flavorful marination, ensuring that all pieces are thoroughly coated. Cover the bowl and let the chicken marinate for about 30 minutes, allowing the spices to infuse into the meat.
Step 2: Cooking the Chicken
In a kadai (wok or deep pan), heat the butter over medium flame. Once melted, add the marinated chicken along with the leftover marinade. Cover the pan and let it cook for approximately 20 minutes, stirring occasionally to ensure even cooking. You’re looking for the chicken to be cooked through, with the spices forming a semi-gravy that beautifully coats the pieces. Once done, allow the mixture to cool slightly before moving on to the next step.
Step 3: Preparing the Mint Yoghurt Dip
While the chicken is cooling, prepare the mint yogurt dip. In a small bowl, mix together the green chutney and the remaining hung curd. Whisk until you achieve a smooth and creamy consistency. This dip will complement the rich flavors of the butter chicken beautifully.
Step 4: Assembling the Butter Chicken Pani Puri
To assemble your Butter Chicken Pani Puri, arrange the puris on a large platter. Gently tap the top of each puri to create a small hole, about half an inch wide, perfect for filling. Carefully spoon about half a tablespoon of the butter chicken into each puri, allowing the chicken to nestle comfortably inside.
Serve the filled puris with a side of pickled onions, and drizzle the mint yogurt dip generously over them. For a final touch, garnish with fresh coriander leaves, adding a pop of color and flavor.
Step 5: Enjoy!
This Butter Chicken Pani Puri serves as a unique and flavorful appetizer, perfect for parties or special occasions. For a delightful high tea experience, consider pairing this dish with other Indian appetizers like Achaari Paneer Mini Bread Bowls with Cheesy Twist and Macher Chop (Bengali Style Fish Croquettes). If you happen to have leftover butter chicken, you can roll it into a paratha for a quick and satisfying dinner option.
Tips and Variations
- Homemade Puri: If you prefer, you can make your own puris using a simple Puri for Pani Puri/Golgappa/Puchka recipe, which will add a personal touch to your dish.
- Spice Level: Adjust the amount of red chili powder according to your taste preference; you can reduce it for a milder version.
- Vegetarian Option: Substitute the chicken with paneer or a mixture of vegetables for a delightful vegetarian version.
Enjoy this extraordinary Butter Chicken Pani Puri as a scrumptious appetizer that is sure to impress your guests!
