Chicken-Pecan Tarts: A Delicious Lunchtime Treat
Overview
Description: These Chicken-Pecan Tarts are an irresistible delight that perfectly blend savory chicken with the nutty richness of pecans. Although this recipe yields 10 tarts, it’s highly recommended to double the batch, as they tend to vanish quickly! Ideal for lunch or as a snack, these tarts can be prepared in advance and simply warmed up when you’re ready to enjoy them, though nothing quite compares to the delightful aroma and flavor of these tarts fresh out of the oven. To enhance the flavor, make sure to brown the pecans beforehand, as this step significantly elevates their taste.
Category: Lunch/Snacks
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 10 tarts
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons of butter |
| 1 | cup of pecans (chopped) |
| 1 | cup of celery (chopped) |
| 1 | cup of mayonnaise |
| 2 | tablespoons of Dijon mustard |
| 1/4 | cup of cream cheese |
| 1 | teaspoon of seasoning salt |
| 1/4 | teaspoon of salt |
| 2 | teaspoons of ground nutmeg |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 252 |
| Total Fat | 19.4 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 27.5 mg |
| Sodium | 382.4 mg |
| Total Carbohydrates | 14.2 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.1 g |
| Protein | 6.9 g |
Instructions
-
Preheat the Oven: Begin by setting your oven to 425°F (220°C) to ensure it’s ready for your tarts.
-
Prepare the Pecans: In a large skillet set over medium heat, melt the butter. Once melted, add the chopped pecans and sauté them until they are lightly browned, which will take about 2 to 3 minutes. Keep an eye on them to avoid burning, as this step enhances their nutty flavor.
-
Combine the Filling: In a medium-sized bowl, combine the shredded chicken, chopped celery, mayonnaise, Dijon mustard, softened cream cheese, seasoning salt, and salt. Mix thoroughly to ensure all ingredients are well incorporated. Once mixed, fold in the browned pecans to add that delicious crunch.
-
Prepare the Dough: Separate the biscuit dough into individual pieces and roll each one into a circle approximately 4 inches in diameter. This will serve as the base of your tarts.
-
Form the Tarts: Press each biscuit circle into the bottom and up the sides of small foil baking cups. It’s essential that the dough covers the sides to create a nice shell for the filling.
-
Bake the Tarts: Place the filled foil cups into muffin pans or on a foil-lined greased cookie sheet, making sure they are snug to help them bake evenly. Spoon the chicken and pecan mixture into each cup, filling them generously.
-
Final Baking: Bake the tarts in your preheated oven for approximately 12 minutes, or until the crust turns a beautiful golden brown. The aroma will fill your kitchen, enticing everyone to come and sample these delicious treats.
-
Serve and Enjoy: Once baked, remove the tarts from the oven and allow them to cool slightly before serving. They are best enjoyed warm, but they can also be refrigerated and reheated later for a quick snack or meal.
Conclusion
These Chicken-Pecan Tarts not only make for a delicious and satisfying dish but are also incredibly versatile. Whether you’re preparing a casual lunch for yourself, hosting a small gathering, or simply looking for a delightful snack, these tarts will surely impress. Don’t forget to double the recipe for those who may want seconds!
Keywords: Chicken, Poultry, Fruit, Nuts, Meat, Less than 30 minutes, Oven
This detailed recipe aligns perfectly with the aesthetic of Love With Recipes, offering a unique and informative approach that is sure to captivate readers. Enjoy crafting these delightful tarts!
