Honeyed Mustard Chicken: A Delightful Oven-Baked Dish
Description
Embark on a culinary adventure with this delectable Honeyed Mustard Chicken recipe, brought to you by lovewithrecipes.com. Perfect for a family dinner or a gathering with friends, this dish balances the sweetness of honey with the tanginess of mustard, resulting in a flavorful experience that is sure to impress.
Recipe Information
| Attribute | Details |
|---|---|
| Category | Chicken |
| Servings | 4 |
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Total Time | 50 minutes |
| Rating | 4.5/5 (2 reviews) |
| Calories | 737 |
| Fat Content | 46.7 g |
| Saturated Fat | 17.2 g |
| Cholesterol | 203 mg |
| Sodium | 1001 mg |
| Carbohydrates | 36.4 g |
| Fiber | 0.8 g |
| Sugar | 35.3 g |
| Protein | 43.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 1/4 | Cup of chicken breasts |
| 1/2 | Cup of butter |
| 1/4 | Cup of honey |
| 1 | Cup of prepared mustard |
| 1 | Teaspoon of salt |
| 1 | Teaspoon of curry powder |
Instructions
-
Preheat the Oven: Begin your culinary journey by preheating your oven to 375°F (190°C). This step is crucial for achieving that perfect, evenly cooked chicken with a golden brown exterior.
-
-
Melt the Butter: In a medium-sized saucepan, gently melt the butter over low heat. Keep an eye on it to ensure it does not burn, as you want it to be beautifully liquid and fragrant.
-
Prepare the Sauce: Once the butter has melted, add the honey, prepared mustard, salt, and curry powder to the saucepan. Stir the mixture continuously until it is well combined, and the flavors meld together beautifully.
-
Combine with Chicken: Place the chicken in a covered baking dish. Pour the honey-mustard mixture generously over the chicken, ensuring each piece is well-coated. The combination of flavors will infuse into the chicken, creating a delectable taste sensation.
-
Bake the Chicken: Cover the baking dish with a lid or aluminum foil, and place it in the preheated oven. Allow the chicken to bake for 45 to 60 minutes, depending on the size of the chicken pieces. You’ll know it’s done when the internal temperature reaches 165°F (74°C) and the juices run clear.
-
Serve and Enjoy: Once cooked, remove the dish from the oven, and let it rest for a few minutes. This will allow the juices to redistribute, making the chicken tender and juicy. Serve the chicken with extra sauce drizzled over rice, for a complete and satisfying meal.
-
Final Touch: Garnish with fresh herbs if desired, and enjoy the wonderful flavors of this Honeyed Mustard Chicken with your family and friends.
With this simple yet flavorful recipe, you’re sure to create a meal that not only satisfies but also brings people together. Enjoy the harmony of flavors and the warmth of home-cooked goodness!
