Fruited Pork Loin Recipe
Description:
Make and share this delectable Fruited Pork Loin recipe from lovewithrecipes.com, perfect for family gatherings or special occasions.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Category | Pork |
| Cook Time | 1 hour 30 minutes |
| Prep Time | 10 minutes |
| Total Time | 1 hour 40 minutes |
| Servings | 8 |
| Calories | 590.6 |
Nutritional Information
| Nutrient | Content |
|---|---|
| Fat Content | 23.3 g |
| Saturated Fat | 8 g |
| Cholesterol | 102.1 mg |
| Sodium | 606.1 mg |
| Carbohydrates | 47.2 g |
| Fiber | 1.4 g |
| Sugar | 22.1 g |
| Protein | 36 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Dry sherry |
| ½ | Light corn syrup |
| 3-5 | Dried apricots |
| 1 | Dark corn syrup |
| 1 | Soy sauce |
| ½ | Orange peel (zest) |
| 1/4 | Orange juice |
Instructions
-
Prepare the Apricots:
In a small saucepan, combine the dried apricots and dry sherry. Cover and cook over medium heat, stirring occasionally until the liquid is fully absorbed by the apricots, creating a delightful base of flavor. -
-
Prepare the Pork Loin:
Trim any excess fat from the surface of the pork loin, ensuring a cleaner cook. Using a sharp knife, cut deep slits directly over the rib bones of the pork. Carefully insert 3 to 4 of the cooked apricots into each slit, allowing the fruity flavor to infuse the meat during cooking. Position the pork roast, bone side down, on a rack in a roasting pan. -
Roasting the Meat:
Preheat your oven to 325°F (163°C). Roast the pork in the oven for approximately 1 to 2 hours, or until the internal temperature of the meat registers at 160°F (71°C) when checked with a meat thermometer, ensuring a perfectly cooked, juicy roast. -
Prepare the Glaze:
Meanwhile, in a small saucepan, prepare the glaze by stirring together the light corn syrup, orange peel, orange juice, and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. Reserve half of the glaze to serve with the pork after cooking. -
Finish the Roast:
During the last 30 minutes of roasting, brush the pork loin frequently with the remaining glaze, allowing it to caramelize beautifully on the surface and enhance the flavor profile of the dish. -
Serve:
Once the pork is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. Serve with the reserved glaze for an added burst of flavor.
This Fruited Pork Loin not only satisfies the palate but also creates an aromatic experience that will have everyone at the table asking for seconds. Enjoy this delightful dish from lovewithrecipes.com!
