The Ultimate Caramel Popcorn Balls Recipe
Description
Indulge in the sweet, sticky goodness of these delightful caramel popcorn balls that are perfect for sharing at any gathering or enjoying as a cozy snack at home. This recipe from lovewithrecipes.com is not only easy to make but also incredibly satisfying, with a delicious combination of buttery caramel and crunchy popcorn. Whether you’re hosting a party or just looking for a fun treat to enjoy with family, these popcorn balls are sure to be a hit!
Ingredients
Ingredient | Quantity |
---|---|
Caramels | 48 pieces |
Water | 2 tablespoons |
Popped corn | 2 quarts |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 388 |
Total Fat | 11.4 g |
Saturated Fat | 2.8 g |
Cholesterol | 5.7 mg |
Sodium | 199.4 mg |
Total Carbohydrates | 70.7 g |
Dietary Fiber | 1.2 g |
Sugars | 53 g |
Protein | 4.8 g |
Instructions
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Melt the Caramels: Begin by placing the caramels and the water in a double boiler set over low heat. Allow the mixture to melt slowly, stirring continuously. As the caramels begin to soften, it is important to keep stirring to ensure the mixture becomes smooth and fully combined. This process usually takes about 10 minutes, but be patient, as you want to achieve a silky texture without any lumps.
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Coat the Popcorn: Once your caramel mixture is velvety smooth, it’s time to pour it over the freshly popped popcorn. In a large mixing bowl, add your popped corn, and then carefully drizzle the melted caramel over the top. Use a spatula or wooden spoon to gently toss the popcorn, ensuring every kernel is well-coated with the luscious caramel. This step is crucial as it allows the flavors to meld beautifully, creating that irresistible caramel flavor with each bite.
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Shape the Popcorn Balls: With the caramel-coated popcorn ready, it’s time to form them into balls. To make this process easier and less sticky, slightly moisten your hands with cold water. This will prevent the caramel from adhering to your fingers too much. Take a handful of the caramel popcorn mixture and gently press it into a ball shape, about the size of a tennis ball. Repeat this step until all the mixture has been shaped into popcorn balls. You should yield about 6 delightful treats.
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Set and Enjoy: Place the formed popcorn balls on a parchment-lined baking sheet to set. Allow them to cool completely, which will take around 10-15 minutes. Once they are set, you can store them in an airtight container at room temperature. Enjoy these ultimate caramel popcorn balls at your next movie night or as a sweet treat any time!
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Serving Suggestions
These caramel popcorn balls are perfect for sharing at parties, movie nights, or as a fun snack for kids. Feel free to customize them by adding chocolate chips, nuts, or even a sprinkle of sea salt for an extra flavor dimension!
Keywords
- < 60 mins
- Easy
- Caramel
- Snack
- Party treat
Whether you’re making them for a special occasion or simply as a delightful snack to enjoy at home, these caramel popcorn balls are sure to bring joy and sweetness to any moment. Try this recipe today and experience the delightful combination of flavors and textures that makes caramel popcorn balls a timeless favorite!