Brazilian Orange Rice: A Delightful Side Dish
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Description: This Brazilian Orange Rice is a beloved accompaniment to fish or chicken, featuring an easy-to-make, mild flavor profile that pairs beautifully with a variety of dishes. While traditional recipes may call for chopped Brazil nuts for authenticity, feel free to substitute with pine nuts if you prefer their lighter, subtler taste.
Recipe Category: Brown Rice
Keywords: Rice, Brazilian, South American, Lactose Free, Vegan, Low Cholesterol, Stove Top
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 483.3 |
| Total Fat | 27.6 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 0 mg |
| Sodium | 507.2 mg |
| Total Carbohydrates | 53.8 g |
| Dietary Fiber | 3.9 g |
| Sugars | 3 g |
| Protein | 8.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups water |
| 1 | cup brown basmati rice |
| 1/2 | teaspoon salt |
| 2 | tablespoons olive oil |
| 1 1/2 | teaspoons chili powder |
| 1/4 | teaspoon garlic powder |
| 1 | tablespoon brown sugar |
| 1 | tablespoon orange zest |
| 1/2 | cup pine nuts (or chopped Brazil nuts) |
| 1/4 | cup black olives, sliced |
Instructions
-
Combine the Ingredients: Begin by gathering a large saucepan where you will combine the water, brown basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar, and freshly grated orange zest. Stir these ingredients together to ensure that the rice is evenly coated and all flavors are well incorporated.
-
-
Cooking the Rice: Place the saucepan over medium-high heat and bring the mixture to a vigorous boil. Once it reaches a boil, reduce the heat to low, cover the pot, and allow it to simmer gently for approximately 40 to 45 minutes. During this time, the rice will absorb the liquid and become tender, creating a wonderfully fragrant dish.
-
Finishing Touches: After the rice has finished cooking and the liquid has been completely absorbed, remove the saucepan from the heat. Gently stir in the pine nuts and sliced black olives, allowing their flavors to meld with the warm rice.
-
Serving Suggestion: For an extra touch of brightness and elegance, consider garnishing your Brazilian Orange Rice with fresh orange slices before serving. This not only enhances the visual appeal but also complements the citrus notes beautifully.
This Brazilian Orange Rice is not just a side dish; it’s a vibrant addition to your meal that showcases the unique flavors of South American cuisine. Whether paired with grilled fish, succulent chicken, or even enjoyed on its own, this rice will surely become a staple in your culinary repertoire. Enjoy every bite of this deliciously simple, yet flavorful dish!
