Welsh Apple Cinnamon Scones Recipe
Indulge in the delightful taste of Welsh Apple Cinnamon Scones, where the warm spices of cinnamon mingle with the natural sweetness of apples and the rich texture of pecans, creating a perfect treat for any occasion. Ideal for cozy weekend dinners with friends and family, these scones are sure to impress and satisfy your sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1-1/4 cups |
| All-Purpose Flour (Maida) | 1/2 cup |
| Sugar | 4 tablespoons |
| Salt | 1/8 teaspoon |
| Cinnamon Powder (Dalchini) | 1-1/2 teaspoons |
| Baking Powder | 1-1/2 teaspoons |
| Chilled Butter (grated) | 3 tablespoons |
| Apple (peeled and diced) | 1/2 apple |
| Pecans (chopped) | 8 pecans |
| Curd (Dahi/Yogurt) | 1/2 cup |
| Milk | 4 tablespoons |
| Additional Cinnamon Powder | To taste (for brushing) |
| Honey | For glazing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 6 g |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 5 g |
| Sugars | 10 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 40 minutes |
| Total Time | 50 minutes |
| Servings | 2 servings |
Instructions
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Sifting the Dry Ingredients: Begin by sifting together the whole wheat flour, all-purpose flour, sugar, baking powder, salt, and cinnamon powder into a large mixing bowl. This process not only helps in combining the ingredients but also aerates the mixture, ensuring a light texture in your scones.
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Incorporating the Butter: Once the dry ingredients are well mixed, add the grated chilled butter into the bowl. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. This step is crucial as it creates flakiness in the scones.
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Adding Fruits and Nuts: Gently fold in the diced apple and chopped pecans into the mixture, ensuring they are evenly distributed. The apple will provide moisture and sweetness, while the pecans add a delightful crunch.
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Combining Wet Ingredients: In a separate bowl, whisk together the curd (or yogurt) and milk. Allow this mixture to sit for about 2-3 minutes, letting the flavors meld. The slight acidity from the yogurt will react with the baking powder, helping the scones rise beautifully.
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Forming the Dough: Once the apples start releasing a bit of juice, pour the milk and yogurt mixture into the dry ingredients. Stir gently until a firm dough begins to form. Be careful not to overmix, as this could lead to tough scones.
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Shaping the Scones: Lightly oil your fingers to prevent sticking, then transfer the dough onto a baking sheet lined with parchment paper. Pat the dough into a round shape, approximately 1-inch thick. Using a sharp knife, cut the dough into wedges, adjusting the size to your preference.
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Brushing and Baking: Preheat your oven to 180°C (350°F). Brush the tops of the scones with a little milk and sprinkle some cinnamon powder over them for extra flavor. Place the baking sheet in the oven and bake for 18-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
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Cooling and Serving: Once baked, remove the scones from the oven and allow them to cool for 4-5 minutes on a wire rack. Serve the Welsh Apple Cinnamon Scones warm, drizzled with honey for a delightful touch. Enjoy them as a sweet addition to your weekend gatherings or as a comforting treat with your afternoon tea.
These Welsh Apple Cinnamon Scones are not only a culinary delight but also a celebration of simple ingredients coming together to create something truly special. Share these scones with loved ones and relish the warm flavors of apple and cinnamon in every bite!
