Delightful Rhubarb Fool: A Refreshing Dessert Recipe
This Rhubarb Fool is a delightful dessert that captures the essence of spring with its vibrant flavors and refreshing texture, perfect for sharing on special occasions or simply enjoying at home. With a cook time of just 8 minutes and a preparation time of 15 minutes, you can create this delicious treat in under half an hour, making it an excellent choice for any dessert lover looking for a quick yet impressive offering.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 8 minutes |
| Total Time | 23 minutes |
| Category | Dessert |
| Servings | 8 |
| Calories per Serving | 199.1 calories |
Ingredients
To create this delightful Rhubarb Fool, gather the following ingredients, ensuring you have everything ready for a smooth preparation process:
| Ingredient | Quantity |
|---|---|
| Cinnamon stick | 1 |
| Cloves | 3 |
| Lemon zest | Zest of 1 lemon |
| Rhubarb | 2 ¼ cups |
| Sugar | 1 ¼ cups |
| Yogurt | 2 cups |
| Heavy cream | ½ cup |
Nutritional Information
Understanding the nutritional content of your dessert can help you enjoy it guilt-free. Here’s the breakdown per serving:
| Nutritional Component | Amount |
|---|---|
| Calories | 199.1 |
| Total Fat | 5.8 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 20.4 mg |
| Sodium | 10.8 mg |
| Total Carbohydrates | 37.5 g |
| Dietary Fiber | 2.3 g |
| Sugars | 32.6 g |
| Protein | 1.4 g |
Instructions
Follow these detailed steps to create a luscious Rhubarb Fool that is sure to impress your guests or delight your family:
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Prepare the Spice Bag: Begin by tying together the cinnamon stick, cloves, and lemon zest in a piece of cheesecloth to create a spice bag. This will infuse the rhubarb with a wonderful aromatic flavor.
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Cook the Rhubarb: In a large saucepan, combine the prepared spice bag with the chopped rhubarb and sugar. Stir the mixture gently to combine all the ingredients.
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Bring to a Boil: Set the saucepan over medium-high heat and bring the mixture to a gentle boil. Keep an eye on it and stir occasionally to prevent sticking.
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Cook Until Softened: Continue to cook the rhubarb mixture for about 6 to 8 minutes or until it reaches the consistency of applesauce. You want the rhubarb to be soft and well incorporated with the sugar.
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Remove the Spice Bag: Once the mixture has thickened, discard the cheesecloth bag containing the spices. This step is crucial for achieving a smooth texture without any spice remnants.
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Chill the Rhubarb Mixture: Allow the rhubarb mixture to cool to room temperature, then transfer it to the refrigerator to chill for about 1 hour. This not only enhances the flavors but also helps in achieving a refreshing dessert.
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Prepare the Yogurt: While the rhubarb is chilling, line a colander with cheesecloth and place it over a bowl. Spoon in the yogurt and let it drain in the refrigerator for 45 minutes to 1 hour. This will thicken the yogurt, making it perfect for folding into the dessert.
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Combine Ingredients: After draining, place the thickened yogurt into a medium-sized bowl. Gently fold in the chilled rhubarb mixture, being careful to leave some swirls for visual appeal.
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Whip the Cream: In a chilled mixing bowl, whip the heavy cream until it forms soft peaks. This adds a light and airy texture to your dessert.
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Fold in the Cream: Carefully swirl the whipped cream into the yogurt and rhubarb mixture until just combined. The goal is to maintain some of the lightness of the cream while ensuring the mixture is well-blended.
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Spoon into Dishes: Using a spoon or a piping bag, carefully portion the Rhubarb Fool into individual serving dishes. This dessert is perfect for a sophisticated presentation, so feel free to use elegant glassware to showcase its beautiful colors.
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Chill Again: Cover the serving dishes with plastic wrap or a lid and refrigerate for at least 1 hour, or up to 6 hours, before serving. This allows the flavors to meld and the dessert to set slightly.
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Serve and Enjoy: Once ready to serve, you may garnish with additional lemon zest, fresh mint leaves, or a sprinkle of crushed nuts for added texture. Enjoy the delightful blend of sweet and tart flavors that make this Rhubarb Fool a standout dessert.
Conclusion
This Rhubarb Fool is not only a beautiful dessert that presents well for gatherings, but it also encapsulates the fresh, tangy flavors of rhubarb complemented by the sweetness of sugar and the richness of cream. With just a few simple steps and under 30 minutes of your time, you can create an exquisite dish that will leave your guests asking for the recipe, all while delighting in the knowledge that it is not only delicious but also relatively low in calories.
This delightful Rhubarb Fool is brought to you by Love With Recipes, where we believe that every meal should be a celebration, and every dessert a source of joy. Happy cooking!
