Grilled Banana Split Sundae: A Delectable Summer Delight
Description
Embark on a tropical journey with this delightful Grilled Banana Split Sundae, a sensational dessert that transforms simple ingredients into a delightful treat. The warm, charred bananas take on an incredible flavor that pairs beautifully with rich, melted hot fudge sauce. Perfectly suited for those summer evenings when you’re looking to utilize the leftover hot coals from your grilling session, this recipe will impress family and friends alike. Each bite offers a harmonious blend of sweetness and texture, making it an unforgettable dessert experience.
Recipe Overview
| Recipe Category | Dessert |
|---|---|
| Total Time | 30 minutes |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings | 8 servings |
Ingredients
| Ingredient | Quantity |
|---|---|
| Bananas | 4 |
| Honey | 1 tablespoon |
| Vanilla Ice Cream | 1 quart |
| Pecans (chopped) | 1 cup |
| Walnuts (chopped) | 1/2 cup |
| Maraschino Cherries | 8 |
| Hot Fudge Sauce | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 385.3 |
| Total Fat | 16.4 g |
| Saturated Fat | 6.9 g |
| Cholesterol | 32.4 mg |
| Sodium | 189.8 mg |
| Total Carbohydrates | 57.5 g |
| Dietary Fiber | 3.8 g |
| Sugars | 37.6 g |
| Protein | 5.5 g |
Instructions
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Prepare the Bananas: Begin by slicing each banana in half lengthwise, followed by crosswise cuts to yield four pieces per banana without peeling them. This will ensure that the bananas hold together while grilling.
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Honey Treatment: Brush the cut sides of the bananas with honey, allowing them to sit for approximately 5 minutes. This step enhances the sweetness and caramelization during grilling.
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Grilling Method for Charcoal Grill: If using a charcoal grill, place the bananas cut side down directly over the hot coals. Cover the grill and cook until you see beautiful grill marks, which usually takes about 3-4 minutes. Then, carefully flip the bananas and grill them for an additional 4-5 minutes, or until the skin begins to pull away from the banana flesh, indicating doneness.
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Grilling Method for Gas Grill: For those using a gas grill, position the bananas on the grill rack over low heat. Cover and grill them as described above, ensuring to monitor for grill marks and the right level of doneness.
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Serving the Sundae: Once the bananas are grilled to perfection, peel the pieces and arrange two banana halves in each of the eight serving bowls. Top each banana with two small scoops of creamy vanilla ice cream.
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Finishing Touches: Generously ladle approximately 2 tablespoons of hot fudge sauce over each sundae. Sprinkle a tablespoon of chopped pecans and walnuts atop the ice cream for a delightful crunch.
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Garnishing: For the final touch, add a dollop of whipped cream and place a maraschino cherry on top of each sundae, creating a beautiful and inviting presentation.
Conclusion
This Grilled Banana Split Sundae is not just a dessert; it’s an experience that captures the essence of summer. With its combination of warm, grilled fruit and cold, creamy ice cream, topped with rich fudge and crunchy nuts, it offers an indulgent way to celebrate the season. Whether you’re hosting a backyard barbecue or simply enjoying a warm evening, this treat will surely become a favorite that keeps you coming back for more. Enjoy the delightful blend of flavors and the joy it brings to every gathering!
