Pudina Idli Recipe
Overview
The Pudina (Mint) Idli is a refreshing twist on the classic South Indian breakfast staple, idli, infused with the fresh flavors of mint and served best with coconut chutney, medu vada, and filter coffee. This quick and easy recipe incorporates a green chutney into the idli batter, giving the idlis a beautiful green hue and a burst of herbaceous flavor. Ideal for a wholesome breakfast, this dish is both nutritious and satisfying.
Recipe Information
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 6 |
| Cuisine | Course | Diet |
|---|---|---|
| South Indian | Breakfast | Vegetarian |
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 3 cups |
| Green Chutney | 1/2 cup |
| Ghee or Oil | As needed |
| Water (for steaming) | As needed |
Note: For the green chutney, you can use store-bought mint chutney or make it fresh by blending fresh mint leaves, coriander leaves, green chili, and a dash of lemon juice.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Fat | 3 g |
| Fiber | 2 g |
| Vitamin C | 5 mg |
| Iron | 1 mg |
Instructions
-
Prepare the Batter
Begin by preparing or purchasing the idli dosa batter. Ensure it is well-mixed and smooth. If using a store-bought batter, make sure it’s at room temperature. -
Add the Green Chutney
In a large mixing bowl, combine the idli dosa batter with the green chutney. Stir well until the batter takes on a uniform green color, ensuring the minty flavors are evenly distributed. -
Prepare the Idli Steamer
Pour water into the idli steamer and let it come to a gentle boil. Grease the idli plates lightly with ghee or oil to prevent the batter from sticking. -
Steam the Idlis
Carefully pour the green-tinted batter into the greased idli molds, filling each mold to about 3/4 full. Cover the steamer and steam the idlis for 10–12 minutes, or until a toothpick inserted into the center comes out clean. -
Check for Doneness
Insert a toothpick to check if the idlis are fully cooked. If it comes out clean, turn off the heat and let the idlis cool for a couple of minutes. -
Serve
Remove the idlis from the steamer and transfer them to a serving plate. Drizzle a small amount of ghee on each idli for added flavor.Enjoy your Pudina Idli with a side of medu vada, coconut chutney, and filter coffee for an authentic South Indian breakfast experience!
Serving Suggestions
For an ideal breakfast, serve Pudina Idli alongside:
- Medu Vada – Crispy, savory fritters made from black gram lentils.
- Coconut Chutney – A classic South Indian dip that pairs beautifully with idlis.
- Filter Coffee – The traditional South Indian coffee to complete the meal.
