Retro Banana Cream Pie Recipe

Indulge in the nostalgia of flavors with this delightful Retro Banana Cream Pie, a classic dessert that brings the warmth of family gatherings and the sweetness of memories to your table. This luscious pie is layered with a creamy custard, fresh banana slices, and topped with whipped cream, making it a beloved choice for any occasion. Perfectly served chilled, it’s sure to impress your guests and satisfy your sweet tooth.

Overview

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 15 minutes
• Servings: 8
• Category: Pie
• Keywords: Dessert

Ingredients

Nutritional Information

Instructions

1. Prepare the Filling:
   Begin by taking a medium bowl and whisking together the egg yolks, white sugar, cornstarch, and ½ cup of milk. This mixture will serve as the base for your custard. Set this aside while you prepare the other components.

   Related Articles

   • 
     Golden Dutch Koeken Pie Crust: Easy European Dessert Recipe
   • 
     Creamy Chilled Espresso Custard Delight
   • 
     Summertime Bliss: Heavenly Highland Strawberry Delight
   • 
     Slow-Cooked Italian Turkey Delight Sandwiches

2. Heat the Milk:
   In a heavy-bottomed saucepan, pour in the remaining 3 ½ cups of milk and place it over medium heat. Keep a watchful eye as you heat the milk until you notice bubbles forming around the edge of the pan. At this point, you will carefully whisk the hot milk into your egg yolk mixture, ensuring a smooth integration of ingredients.

3. Cook the Custard:
   Once combined, return the mixture to the saucepan and continue to cook over medium-low heat. Stir constantly until the mixture thickens enough to mound on the back of a spoon, which should take about 5 minutes. Once it reaches this consistency, remove it from the heat and stir in the ½ cup of butter and vanilla extract until completely melted and combined. Transfer this rich custard to a clean bowl.

4. Chill the Custard:
   To avoid a skin forming on the custard, place a piece of plastic wrap directly on the surface of the custard. Let it cool at room temperature for a bit before transferring it to the refrigerator to chill for approximately 2 hours.

5. Prepare the Crust:
   While the custard is chilling, it’s time to make the crust. In a separate bowl, combine the graham wafer crumbs with 1 ½ cups of melted butter until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. This will create a deliciously crunchy base for your pie. Once pressed, place the crust in the refrigerator to firm up for about 30 minutes.

6. Add Chocolate Layer:
   After the crust has set, drizzle the melted dark chocolate over the bottom of the crust. Using the back of a spoon, spread the chocolate evenly across the base. Return the crust to the refrigerator and allow the chocolate to set for about 10 minutes.

7. Layer the Bananas and Custard:
   Without stirring the chilled custard, spoon half of it gently over the chocolate layer in the crust. Take your bananas, slice them into thin rounds, and arrange them over the custard, overlapping the slices slightly for an attractive presentation. Carefully spoon the remaining custard over the bananas, ensuring an even distribution.

8. Final Chill:
   Once assembled, cover the pie with plastic wrap, placing it directly on the surface of the custard to prevent it from forming a skin. Chill the entire pie in the refrigerator until it is cold, which should take another 2 hours.

9. Prepare the Whipped Cream:
   When you are ready to serve, take a bowl and whip the heavy cream until soft peaks form. You can use a piping bag or a spatula to spread or pipe the whipped cream into rosettes or simply cover the top of the pie generously.

10. Garnish:
    To finish this delightful Retro Banana Cream Pie, sprinkle grated chocolate over the top of the whipped cream for an elegant touch. This adds a lovely visual contrast and enhances the overall flavor.

Serving Suggestion

Slice the pie into generous pieces and serve chilled, perhaps alongside a cup of coffee or a glass of milk for a classic pairing. This Retro Banana Cream Pie is not only a feast for the eyes but also a delightful blend of textures and flavors that will have everyone reminiscing about their childhood favorites.

Conclusion

Enjoy making and sharing this Retro Banana Cream Pie, a timeless dessert that evokes warm memories and brings joy to any gathering. With its rich custard, fresh bananas, and a hint of chocolate, it’s a perfect way to celebrate life’s sweetest moments.

Feel free to adjust the ingredients according to your preference or dietary needs, but one thing is for certain: this pie is destined to be a hit at your next event or family dinner!