Fudgesicle Pie: A Decadent Dessert Delight
Indulge in the rich, creamy goodness of Fudgesicle Pie, a delightful dessert that brings the beloved flavors of chocolate to your table in a chilled, pie format. This easy-to-make treat combines the delightful textures of a buttery crust with a luscious filling that’s perfect for any occasion. With a preparation time of just 25 minutes and a total chilling time of 6 hours, this recipe will quickly become a favorite for family gatherings and celebrations.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 6 hours 25 minutes |
| Prep Time | 25 minutes |
| Cook Time | 6 hours (freezing) |
| Category | Dessert |
| Keywords | Oven, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 20 grams |
| Instant chocolate pudding mix | 1/4 cup |
| Milk | 1 cup |
| Vanilla ice cream | 1 quart |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 305.4 kcal |
| Total Fat | 15.8 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 35.2 mg |
| Sodium | 382.1 mg |
| Total Carbohydrates | 38.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 24.1 g |
| Protein | 3.9 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to a temperature of 375°F (190°C). This initial step ensures that your pie crust bakes evenly and achieves that perfect golden color.
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Prepare the Crust: In a medium mixing bowl, combine the butter with any additional ingredients necessary for the crust (such as crushed cookies or graham cracker crumbs, if desired) and mix thoroughly until the mixture resembles a soft dough. Transfer this mixture into a 9-inch pie pan, pressing it down firmly and evenly across the bottom and up the sides to form a crust.
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Bake the Crust: Place the prepared crust into the preheated oven and bake for about 10 minutes, or until it is lightly golden and set. Once baked, remove the pie crust from the oven and allow it to cool completely on a wire rack. This step is crucial, as a warm crust can melt the filling when poured in.
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Make the Filling: While the crust is cooling, take a small bowl and combine the instant chocolate pudding mix with 1 cup of milk. Whisk the mixture until it is smooth and thickened, ensuring there are no lumps.
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Fold in the Ice Cream: In a separate, larger bowl, take your softened vanilla ice cream and gently fold the prepared pudding mixture into it. Use a spatula to combine them carefully, ensuring a smooth and creamy consistency that maintains the fluffiness of the ice cream.
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Assemble the Pie: Once the crust is completely cool, pour the chocolate pudding and ice cream mixture into the crust. Use a spatula to spread it evenly, smoothing the top for a beautiful presentation.
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Freeze the Pie: Place the pie in the freezer for several hours, or until the filling is completely firm. This will take about 6 hours, so it’s best to prepare this dessert well in advance of serving.
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Serve and Enjoy: After the pie has frozen thoroughly, slice it into wedges and serve chilled. Enjoy the rich, fudgy flavor of this Fudgesicle Pie, a perfect treat for chocolate lovers.
With its smooth, creamy filling and a buttery crust, this Fudgesicle Pie is sure to delight your friends and family. Whether it’s a casual gathering or a special occasion, this dessert will leave everyone wanting more. Make sure to share your creations with us at lovewithrecipes.com!
