Fudgy Orange Brownies Recipe
Indulge in the delightful fusion of rich chocolate and refreshing citrus with these Fudgy Orange Brownies, a dessert that’s as easy to make as it is to share. This recipe, brought to you by lovewithrecipes.com, guarantees a satisfying treat that’s perfect for any occasion, from family gatherings to casual get-togethers.
Overview
| Prep Time | Cook Time | Total Time | Yield | Category |
|---|---|---|---|---|
| 10 minutes | 23 minutes | 33 minutes | 16 small brownies | Bar Cookie |
Description
These fudgy brownies are infused with the vibrant zest and juice of oranges, which complement the deep cocoa flavor beautifully, creating a uniquely delicious dessert. Perfectly moist and bursting with flavor, they are sure to please both kids and adults alike.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 138.7 |
| Total Fat | 7.8 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 23.2 mg |
| Sodium | 33.5 mg |
| Total Carbohydrates | 17.1 g |
| Dietary Fiber | 1 g |
| Sugars | 12.6 g |
| Protein | 1.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Eggs | 1/2 cup |
| Orange, zest of | 2 |
| Vanilla | 1 tsp |
| All-purpose flour | 1 cup |
| Salt | 1/2 tsp |
| Baking powder | 1/8 tsp |
| Cocoa powder | 1/4 cup |
| Vegetable oil | 1/2 cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C). This step is crucial as it ensures even cooking throughout your brownies.
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Combine Oil and Sugar: In a large mixing bowl, combine the vegetable oil and sugar. Use a whisk to mix these ingredients together until they are well blended, creating a smooth and slightly frothy mixture.
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Incorporate Eggs and Flavorings: Add the eggs, vanilla extract, orange zest, and the juice from the orange to the bowl. Mix well until everything is fully integrated. This step infuses the batter with a refreshing citrus flavor that perfectly complements the richness of the chocolate.
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Prepare Dry Ingredients: In a separate bowl, sift together the flour, salt, baking powder, and cocoa powder. Sifting helps to aerate the dry ingredients, ensuring a lighter brownie texture.
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Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, taking care not to overmix. The batter should be thick and rich, with no visible dry flour remaining.
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Prepare the Baking Pan: Grease an 8×8-inch baking pan with oil or line it with parchment paper for easier removal of the brownies once baked.
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Pour and Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 20 to 23 minutes. Keep an eye on them, as baking times may vary depending on your oven.
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Check for Doneness: To check if the brownies are done, insert a knife into the center. It should come out with a few moist crumbs, but not liquid batter. If the knife is still liquidy, bake for an additional few minutes, up to 26 minutes total. Remember, the brownies will firm up as they cool.
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Cool and Serve: Once baked, remove the brownies from the oven and let them sit at room temperature for at least 30 minutes before cutting. This cooling period helps the brownies set, making them easier to slice into perfect squares.
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Enjoy and Share: Cut into 16 small brownies and serve them to family and friends. These fudgy delights are perfect on their own or can be enhanced with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special treat.
Final Thoughts
These Fudgy Orange Brownies are not just a dessert; they are a delightful experience that combines the richness of chocolate with the bright, zesty notes of orange. Whether you are looking for a treat to satisfy your sweet tooth or a recipe to impress your guests, these brownies are sure to be a hit. Share your baking experience and let us know how long it took you to achieve that perfect fudgy consistency!
