Thandai Phirni Recipe – A Delicious Indian Rice Dessert
Embark on a culinary journey with this delightful Thandai Phirni, a traditional Indian dessert that beautifully blends the richness of milk with the aromatic essence of thandai spices. Perfectly suited for festive occasions, especially during Holi, this creamy rice pudding is adorned with nuts and saffron, creating a sumptuous treat that will leave your taste buds yearning for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Full Cream Milk | 1 liter |
| Rice | 1/4 cup |
| Sugar | 1/2 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Thandai Powder | 2 tablespoons |
| Pistachios | As required |
| Badam (Almonds) | As required |
| Saffron Strands | Few strands for garnishing |
| Badam (Almonds) | 1/3 cup |
| Cashew Nuts | 2 tablespoons |
| Fennel Seeds (Saunf) | 1 teaspoon |
| Poppy Seeds | 1 tablespoon |
| Melon Seeds | 1 tablespoon |
| Black Pepper Powder | 1/2 tablespoon |
| Green Cardamom Pods/Seeds | 4-5 pods |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 6g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 1g |
| Sugar | 12g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 10 minutes |
| Cooking | 30 minutes |
| Total | 40 minutes |
Instructions
To begin crafting your Thandai Phirni, first wash and soak the rice in water for approximately one hour. After soaking, drain the rice and gently pat it dry with an absorbent cloth. Once dry, blend the rice into a coarse powder, resembling that of traditional phirni.
Next, take a heavy-bottomed pan and pour in the full cream milk. Heat the milk over medium flame, bringing it to a gentle boil. Once the milk reaches a rolling boil, reduce the heat to low and slowly add the ground rice. You will notice the milk beginning to thicken as the rice cooks and absorbs the moisture.
As you continue to stir the milk, it will gradually thicken. Once it reaches a creamy consistency, stir in the sugar and cardamom powder. This is the moment when the enchanting aroma begins to envelop your kitchen. Follow this by adding the thandai powder, which imparts a unique flavor profile to the phirni. Keep stirring the mixture for another 5 to 10 minutes, allowing it to achieve a pudding-like consistency, where each bite is a harmonious blend of textures and flavors.
Once you’re satisfied with the consistency, turn off the heat and allow the mixture to cool completely. After cooling, pour the luscious Thandai Phirni into small earthen pots or serving bowls. Refrigerate for about 3 to 4 hours, allowing the flavors to meld beautifully as it chills.
Before serving, garnish your Thandai Phirni with a sprinkle of chopped pistachios, almonds, and delicate saffron strands. For an extra touch of festivity, consider adding some edible rose petals, which not only enhance the presentation but also add a floral note to the dessert.
This delightful Thandai Phirni pairs beautifully with traditional snacks such as Dahi Vada and Pyaaz Kachori, making it a perfect addition to your Holi celebrations or any festive occasion. Enjoy the creamy goodness and let each spoonful transport you to the vibrant celebrations of India!
