Bullseye on Toast Recipe
Description:
The Bullseye on Toast is a delightful and visually appealing breakfast option that perfectly combines the goodness of eggs and whole grain bread. This simple yet satisfying dish is a great way to kickstart your day, providing both nutrition and flavor, making it an ideal choice for those who appreciate a wholesome morning meal. Serve it alongside a fresh fruit bowl and a nutty smoothie for a complete breakfast experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 2 |
| Whole Wheat Brown Bread | 2 slices |
| Salt | To taste |
| Black Pepper Powder | To sprinkle |
| Butter | For greasing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200-250 |
| Protein | 12 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Fat | 10 g |
Preparation Time
| Time Type | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | 2 |
Instructions
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Prepare the Bread: Begin by using a cookie cutter or the lid of a steel jar to create a hole in the center of each slice of whole wheat bread, discarding the cut-out piece. This creates a charming frame for the egg that adds visual appeal to your breakfast.
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Heat the Griddle: Place a griddle or frying pan over medium heat. Grease it lightly with a pat of butter, ensuring an even coating to prevent sticking and enhance flavor.
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Cook the Toast: Place the prepared bread slices on the heated griddle. Carefully crack an egg into the hole of each slice, allowing the egg to settle. Season with a sprinkle of salt and black pepper to taste, which will enhance the overall flavor of the dish.
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Cover and Cook: Lower the heat slightly, cover the griddle with a lid, and allow the eggs to cook for about 5 to 7 minutes. If you prefer your eggs slightly runny, you can remove them from the heat at this point.
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Finish Cooking (Optional): If you enjoy a firmer yolk, flip the toast carefully and allow it to cook for an additional 2 to 4 minutes on the other side, ensuring the egg is cooked to your desired doneness.
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Serve: Plate the Bullseye on Toast while it’s still warm. For a complete breakfast, consider serving it alongside a vibrant Fresh Fruit Bowl and a creamy Nutty Delight Smoothie. This combination not only makes for a beautiful presentation but also provides a balanced start to your day.
Tips
- Variations: Feel free to add ingredients like cheese, herbs, or even sautéed vegetables to the egg for additional flavor and nutrition.
- Cooking Technique: Using a non-stick skillet can help achieve perfect results, making it easier to flip the toast if desired.
Conclusion
The Bullseye on Toast is a delightful way to enjoy breakfast, combining simplicity with satisfying flavors. Perfect for busy mornings, this dish is not only quick to prepare but also nourishing, ensuring that you start your day on a positive note. Enjoy the warmth and comfort of this classic breakfast dish!
