Delicious Hot Dog Relish Recipe: A Flavorful Condiment for Your Grilled Favorites
When it comes to summer barbecues, picnics, and casual family gatherings, there’s nothing quite like a homemade relish to elevate your hot dogs to the next level. This Hot Dog Relish recipe is a perfect balance of crunch and zest, making it an irresistible topping that your guests will love. With just a bit of prep and cooking time, you can whip up a batch that yields around 7 to 8 pints of this delightful condiment, ensuring you have plenty to share.
Ingredients Table
| Quantity | Ingredient |
|---|---|
| 4 | Onions |
| 4 | Green Peppers |
| 2 | Cucumbers |
| 2 | Cabbage |
| 2 cups | Vinegar |
| 4 tsp | Salt |
| 1/2 cup | Sugar |
| 6 tsp | Celery Seed |
| 1 tsp | Mustard Seeds |
| 2 tsp | Turmeric |
Nutritional Information Table
| Nutrient | Amount |
|---|---|
| Calories | 780.3 |
| Total Fat | 1.6 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 8101 mg |
| Total Carbohydrates | 190.3 g |
| Dietary Fiber | 4.6 g |
| Sugars | 180.2 g |
| Protein | 3.4 g |
Preparation and Cooking Instructions
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Grind the Vegetables: Begin by finely grinding the onions, green peppers, cucumbers, and cabbage using a food processor or a manual grinder. This step is crucial as it ensures that the relish will have a uniform texture, making it easier to spread on your hot dogs.
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Mix with Salt: Once all the vegetables are ground, transfer them into a large mixing bowl or a crock. Sprinkle the salt over the vegetables, mix well, and allow this mixture to sit overnight. This process helps to draw out excess moisture from the vegetables, enhancing the flavors of the relish.
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Rinse and Drain: The next morning, rinse the vegetable mixture thoroughly under cold water to remove the salt. Drain the mixture well, pressing down to eliminate any remaining moisture. This step is essential to avoid a watery relish.
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Combine Remaining Ingredients: In a large kettle, combine the rinsed vegetables with the vinegar, sugar, celery seed, mustard seeds, and turmeric. Stir to combine all ingredients evenly.
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Heat the Mixture: Place the kettle over medium heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 3 to 4 minutes. This short cooking time allows the flavors to meld without losing the crispness of the vegetables.
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Seal in Jars: Carefully ladle the hot relish into sterilized pint or half-pint jars. Ensure to leave about a half-inch headspace at the top of each jar. Seal the jars with lids while the relish is still hot to create a vacuum seal, ensuring freshness.
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Cool and Store: Allow the jars to cool completely at room temperature before storing them in the refrigerator. For longer storage, consider processing the jars in a boiling water bath for 10 minutes to ensure they are shelf-stable.
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Enjoy: Your homemade hot dog relish is now ready to be enjoyed! Use it generously on your grilled hot dogs, burgers, or even as a tangy addition to sandwiches and salads.
Serving Suggestions
This relish pairs beautifully with grilled meats, adding a vibrant burst of flavor and crunch. Serve it alongside your favorite condiments, such as mustard and ketchup, to create a condiment bar that caters to all tastes. Its sweet and tangy profile also makes it a fantastic side for picnic staples like potato salad or coleslaw.
Storage Tips
For best results, store the unopened jars in a cool, dark place. Once opened, keep the relish refrigerated and consume it within a month for optimal flavor and freshness.
This Hot Dog Relish is not only a great addition to your summer gatherings but also makes a delightful homemade gift for friends and family who appreciate the art of home canning. So gather your ingredients and get ready to impress everyone with this flavorful condiment from lovewithrecipes.com.
