Tomato Jam Recipe
Description: A unique and tangy twist on traditional jams, this homemade tomato jam brings a delightful blend of sweet and savory flavors. Perfect for breakfast spreads, appetizers, or pairing with savory dishes, this Indian-inspired tomato jam is crafted with fresh ingredients and simple spices. Try it on toast, with parathas, or even alongside cheese boards to elevate any meal.
| Ingredients | Quantity |
|---|---|
| Ripe Tomatoes | 1 kg |
| Sugar | 3/4 kg |
| Salt | As per taste |
| Lemon Juice | 2 tbsp |
| Cinnamon (ground) | 2 sticks |
| Cloves (ground) | 6 cloves |
| Preparation & Cooking Times | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Total Time | 50 minutes |
| Servings | 10 |
| Cuisine | Indian |
| Course | Breakfast, Spread |
| Diet | Vegetarian |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 30 g |
| Sugars | 25 g |
| Protein | 1 g |
| Fat | 0.2 g |
| Fiber | 1.5 g |
Instructions
Step 1: Prepare the Tomatoes
- Begin by washing the tomatoes thoroughly under running water.
- Using a knife, make small cross-shaped slits (X) on the base of each tomato to aid in peeling later.
Step 2: Blanch the Tomatoes
- Boil water in a large saucepan over medium heat.
- Once boiling, gently add the tomatoes and blanch for 5–10 minutes. This process helps to soften the skin for easy peeling.
- Turn off the heat and carefully remove the tomatoes from the water. Allow them to cool slightly.
Step 3: Peel and Deseed
- Once cooled, peel off the tomato skins by hand.
- Halve the tomatoes and gently squeeze out the seeds and any excess liquid, leaving you with a firm pulp.
- Chop the peeled and deseeded tomatoes finely, or pulse them briefly in a food processor for a smoother texture.
Step 4: Cook the Tomato Mixture
- Transfer the chopped tomatoes to a large, heavy-bottomed pan or wok. Set the heat to medium-high and cook for about 15 minutes, stirring occasionally to prevent sticking.
- Add the sugar, ground cinnamon, and clove powder. Stir well to combine.
- Bring the mixture to a boil, then reduce to a simmer, stirring occasionally to avoid burning. Continue to cook until the mixture thickens to a jam-like consistency (about 30 minutes).
Step 5: Add Lemon Juice
- Once the jam reaches a thick and spreadable consistency, add the lemon juice.
- Stir well and cook for an additional 1–2 minutes, then turn off the heat.
Step 6: Cool and Store
- Allow the jam to cool for about 10 minutes.
- Transfer the cooled jam into sterilized glass jars, leaving a small gap at the top. Seal tightly and store in a cool, dry place.
Serving Suggestions
Serve this flavorful tomato jam with warm toast, buttered parathas, or alongside a classic cheese board. It pairs beautifully with savory breakfast dishes or can be enjoyed as a sweet condiment with tea.
Enjoy your homemade Tomato Jam, a perfect fusion of sweet, savory, and tangy notes for a truly delightful treat!
