Spicy Chilli Paneer Momos: Irresistible Indo-Chinese Dumplings

Chilli Paneer Momo Recipe

Introduction

Delight in the vibrant flavors of Indo-Chinese cuisine with these delicious Chilli Paneer Momos, perfect for an appetizer or a satisfying snack. With a delicate dough enveloping a spicy paneer filling, these steamed dumplings promise to please any palate. Whether served as part of a meal or enjoyed on their own, these momos are sure to impress.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

Instructions

Making the Dough

1. In a mixing bowl, combine the all-purpose flour (maida) with a pinch of salt. Gradually add water while kneading until you form a medium stiff dough that is smooth and non-sticky. The texture should be firm yet pliable.
2. Cover the dough with a damp cloth and allow it to rest for at least 2 hours. This resting period helps develop the gluten, ensuring a soft texture for the momos.

Preparing the Chilli Paneer Filling

1. To create the base sauce for the filling, mix together the soy sauce, tomato ketchup, sweet and spicy red chilli sauce, and a pinch of salt in a small bowl. Set aside.
2. Heat sunflower oil in a wok over high heat. Add the minced garlic, ginger, and green chillies, stirring them for about 30 seconds until fragrant.
3. Incorporate the minced spring onion bulbs and continue stir-frying for another minute.
4. Add the finely minced green bell pepper (capsicum) and reduce the heat to medium. Cook until the capsicum is tender, about 3-4 minutes.
5. Pour in the prepared sauce mixture, stirring to combine, and cook for a few more minutes until the sauce thickens.
6. Finally, add the chopped paneer to the wok, turning the heat up to high. Cook for a few minutes, allowing the paneer to absorb the flavors of the sauce. Garnish with spring onion greens and transfer the filling to a bowl. Let it cool before assembling the momos.

Assembling the Chilli Paneer Momos

1. Prepare your steamer: If using a bamboo dim sum maker or an idli steamer, fill it with water and bring it to a simmer over medium heat.
2. Divide the rested dough into equal portions, forming lemon-sized balls.
3. On a lightly floured surface, roll out each ball into a thin disc. Aim for a thickness that is delicate yet sturdy enough to hold the filling.
4. Place about 1 tablespoon of the cooled Chilli Paneer filling in the center of each disc. Fold the dough over to create a semi-circle, pinching the edges together. You can pleat the edges for a decorative touch, sealing in the filling securely.
5. Keep the prepared momos covered under a moist cloth to prevent them from drying out while you finish the others.

Steaming the Momos

1. Grease the steamer plate with a little oil or line it with parchment paper to prevent sticking.
2. Arrange the momos on the plate without overcrowding them.
3. Steam the momos for about 10 to 15 minutes, or until the dough is translucent and cooked through.
4. Carefully remove the momos from the steamer and transfer them to a serving platter.

Serving Suggestions

Serve the Chilli Paneer Momos hot as an appetizer. They pair beautifully with a variety of dipping sauces, such as a spicy peanut chilli dipping sauce or a homemade red chilli garlic sauce. For a complete meal, consider serving them alongside a plate of sesame noodles with napa cabbage or a delightful chicken teriyaki noodle dish, followed by a refreshing dessert like tender coconut ice cream.

Enjoy these delightful dumplings at your next gathering or as a cozy evening snack, and savor the harmonious blend of flavors that make Chilli Paneer Momos a beloved treat!