Sweet Molasses Bran Muffins Recipe
If you are in search of a delightful and nutritious addition to your breakfast or brunch table, these Sweet Molasses Bran Muffins will undoubtedly satisfy your cravings while providing a hearty dose of fiber. The harmonious combination of sweet molasses and plump raisins creates a muffin that is both tender and full of flavor, making it perfect for large groups or simply for enjoying at home. Whether served warm with a pat of butter or as a quick snack on the go, these muffins are sure to become a favorite in your household.
Recipe Details
| Attribute | Description |
|---|---|
| Name | Sweet Molasses Bran Muffins |
| Category | Quick Breads |
| Description | Make and share this Sweet Molasses Bran Muffins recipe from lovewithrecipes.com. |
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 48 muffins |
| Keywords | Breads, Breakfast, Healthy, Brunch, < 60 Mins, For Large Groups, Oven |
| Nutritional Information | See the table below for detailed nutritional values. |
Ingredients
To prepare these muffins, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 2 ½ cups | Bran flakes |
| 1 cup | Raisins |
| 1 cup | Boiling water |
| ½ cup | Molasses |
| 1 | Egg |
| 1 cup | Buttermilk |
| 2 ¾ cups | All-purpose flour |
| 2 ½ teaspoons | Baking soda |
| ½ teaspoon | Salt |
Nutritional Information
Each muffin is not only delicious but also nutritious. Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 89.1 kcal |
| Total Fat | 2.7 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 9.2 mg |
| Sodium | 121 mg |
| Total Carbohydrates | 15.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 6.5 g |
| Protein | 1.6 g |
Instructions
Follow these detailed steps to create your Sweet Molasses Bran Muffins:
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Prepare the Bran Mixture: In a mixing bowl, combine the bran flakes and raisins. Pour in the boiling water, allowing the mixture to soak and soften while you prepare the other ingredients. This step ensures the bran will blend seamlessly into the muffins, adding moisture and flavor.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and the salt throughout the flour, which is crucial for proper rising and flavor balance in the muffins.
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Combine Ingredients: Once the bran mixture has cooled slightly, add the molasses, egg, and buttermilk. Mix well until everything is fully combined and moist. The combination of these wet ingredients will provide the muffins with a rich sweetness and a tender crumb.
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Combine Dry and Wet Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing; you want to maintain a light and airy texture in your muffins.
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Prepare for Baking: Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or lightly grease them to prevent sticking. Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
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Cool and Serve: Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature. For an extra treat, serve them with a smear of butter or a drizzle of honey.
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Enjoy: These Sweet Molasses Bran Muffins are not only a nutritious breakfast option but also make for a delightful snack any time of the day. Share them with friends and family, or pack them for a healthy on-the-go treat.
These muffins are an excellent way to incorporate whole grains into your diet while indulging your sweet tooth. They freeze well, making them perfect for batch cooking; simply store them in an airtight container, and you can enjoy them whenever the craving strikes. Happy baking!
