Easy Bake Cheesecake Recipe: A Delight for New Bakers
Cook Time: 33 minutes
Prep Time: 30 minutes
Total Time: 1 hour 3 minutes
Category: Cheesecake
Servings: 12
This Easy Bake Cheesecake is the perfect introduction to cheesecake making, especially for beginners who may feel intimidated by more complex recipes. Adapted from the Company’s Coming Rookie Cookbook, this delightful dessert combines a simple graham cracker crust with a creamy filling and a delicious topping, ensuring a satisfying experience for both the baker and those lucky enough to enjoy a slice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | 1/3 cup |
| Graham cracker crumbs | 1 1/4 cups |
| Granulated sugar (for crust) | 2 tablespoons |
| Cream cheese | 12 ounces |
| Granulated sugar (for filling) | 3/4 cup |
| Eggs | 3 large |
| Sour cream | 1 cup |
| Granulated sugar (for topping) | 1/4 cup |
| Cherry pie filling | 1 can (about 21 ounces) |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 358.3 kcal |
| Total Fat | 20.6 g |
| Saturated Fat | 9.3 g |
| Cholesterol | 87.7 mg |
| Sodium | 233.3 mg |
| Total Carbohydrates | 39.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 23.1 g |
| Protein | 4.5 g |
Instructions
-
Prepare the Graham Cracker Crust:
Begin by melting the margarine in a medium-sized saucepan over medium heat. Once melted, add the graham cracker crumbs along with 2 tablespoons of granulated sugar. Stir the mixture well until all the ingredients are thoroughly combined. Once mixed, press the crumb mixture evenly into the bottom of a 9×9-inch (22×22 cm) pan, creating a firm crust that will hold the filling. -
Make the Cheesecake Filling:
In a separate medium bowl, combine the cream cheese, 3/4 cup of granulated sugar, and the eggs. Using an electric mixer, beat these ingredients together until the mixture is smooth and creamy. This step is crucial as it ensures a light and airy filling for your cheesecake. Carefully pour the cream cheese mixture over the prepared crust, making sure it is evenly distributed. -
Bake the Cheesecake:
Preheat your oven to 350°F (175°C) and place the cheesecake in the oven. Bake for approximately 25 minutes, or until the filling is set. Once baked, remove the cheesecake from the oven and allow it to cool for about 10 minutes. This cooling time helps to prevent cracking on the surface of the cheesecake. -
Prepare the Sour Cream Topping:
While the cheesecake is cooling, prepare the topping by mixing together the sour cream and 1/4 cup of granulated sugar in a small bowl. Once the cheesecake has cooled for the initial 10 minutes, carefully spread the sour cream mixture evenly over the surface of the cream cheese layer. Return the cheesecake to the oven and bake for an additional 8 minutes. This step adds a creamy layer that perfectly complements the rich filling. -
Final Cooling and Serving:
After the topping has baked, allow the cheesecake to cool for at least 1 hour at room temperature. Once cooled, spread the cherry pie filling evenly over the top. For the best flavor and texture, chill the cheesecake in the refrigerator for several hours or overnight before slicing into squares and serving. This cheesecake is best enjoyed cold, allowing the flavors to meld beautifully.
Conclusion
This Easy Bake Cheesecake is a wonderful addition to any dessert table, showcasing a delightful balance of flavors and textures that is sure to impress both family and friends. Its simplicity makes it a perfect recipe for beginner cooks, offering a rewarding baking experience with delicious results. Enjoy the sweet satisfaction of mastering this classic dessert!
