Splenda Mixed Berry Cobbler
Indulging in the delightful experience of enjoying a warm, fruit-filled dessert is an essential part of culinary life, and what better way to do so than with a sumptuous Splenda Mixed Berry Cobbler? This recipe, designed for those who appreciate the balance of sweetness and tartness, allows the natural flavors of fresh berries to shine, all while keeping the sugar content lower thanks to the use of Splenda. With a preparation time of only 25 minutes and a baking time of about 40 minutes, this delightful dessert can be served warm from the oven, making it an inviting treat for family gatherings or quiet evenings at home.
Recipe Details
- Category: Dessert
- Cook Time: 40 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Description: Make and share this Splenda Mixed Berry Cobbler recipe from lovewithrecipes.com.
- Keywords: Oven, < 4 Hours
- Calories per serving: 435
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Splenda sugar substitute | ½ cup |
| Powdered milk | ¼ cup |
| Baking powder | 1 tablespoon |
| Salt | ¾ teaspoon |
| Vegetable shortening | 1/3 cup |
| Unsalted butter | 6 tablespoons |
| Blueberries | 1 ½ cups |
| Blackberries | 1 ½ cups |
| Raspberries | 1 cup |
| Splenda sugar substitute | 1 cup |
| Cornstarch | 1 tablespoon |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Water | ¾ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 435 |
| Total Fat | 25.2 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 35.7 mg |
| Sodium | 496.1 mg |
| Total Carbohydrates | 47.3 g |
| Dietary Fiber | 5.3 g |
| Sugars | 8.6 g |
| Protein | 6.9 g |
Instructions
-
Prepare the Crust Mixture:
Begin by combining all the crust ingredients—namely, the all-purpose flour, Splenda sugar substitute, powdered milk, baking powder, and salt—into a mixing bowl. Using a pastry cutter or your fingertips, cut in the vegetable shortening until the mixture takes on a texture reminiscent of coarse cornmeal. This step is crucial as it ensures that the crust will be tender and flaky once baked. -
-
Store the Crust:
Once the crust mixture is ready, transfer it into an airtight container. Store this mixture in a cool, dry place while you prepare the fruit filling, allowing the flavors to meld and the mixture to settle. -
Prepare the Fruit Filling:
In a separate bowl, gently toss together the blueberries, blackberries, raspberries, and 1 cup of Splenda sugar substitute. To this, add the cornstarch, lemon juice, and lemon zest. Let the fruit mixture sit for about 20 to 30 minutes, allowing the flavors to blend and the juices to start to form. -
Preheat the Oven:
While the fruit sits, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This step is essential to ensure that the cobbler bakes evenly and achieves that lovely golden brown crust. -
Melt the Butter:
Take a cast iron Dutch oven (5 to 6 quarts) or a large cast iron skillet and place it on the stove. Add the unsalted butter and allow it to melt completely. Once melted, remove the pan from the heat, but leave the butter in the pan to create a luscious base for your cobbler. -
Combine the Crust and Water:
Return to the crust mixture and add in the water. Mix until just combined; take care not to overwork the dough, as this can result in a tougher crust. Pat out the dough into a large round patty that will comfortably fit into the bottom of your skillet, with a small amount of the dough rising up the sides. -
Assemble the Cobbler:
Carefully spoon the prepared fruit mixture over the dough in the skillet, ensuring even distribution of berries. The bubbling fruit will meld beautifully with the crust as it bakes, creating a delightful combination of textures and flavors. -
Bake the Cobbler:
Place the skillet in the preheated oven and bake for approximately 30 to 40 minutes. You are looking for the dough to rise and turn golden brown while the fruit mixture bubbles enticingly around the edges. -
Cool and Serve:
Once baked, remove the cobbler from the oven and allow it to cool for about 15 minutes. This cooling period will allow the juices to set slightly, making it easier to serve without losing the beautiful presentation. Serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, to enhance the comforting flavors of this delightful dessert.
This Splenda Mixed Berry Cobbler embodies the perfect blend of sweet and tart, making it a delightful choice for those seeking a dessert that satisfies the sweet tooth while still being mindful of sugar intake. Enjoy sharing this lovely recipe with friends and family, and experience the joy it brings to your gatherings.
