Gajar Halwa Barfi Recipe (Carrot Fudge)
Gajar Halwa Barfi, a delightful Indian dessert, beautifully combines the rich flavors of grated carrots, sweetened khoya (mawa), and aromatic saffron, creating a luscious fudge-like treat that is perfect for celebrations, especially during Diwali. With its enticing taste and vibrant color, this dessert is sure to impress your family and friends. Let’s explore how to make this scrumptious delicacy step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar) – peeled and grated | 300 grams |
| Milk | 1 cup |
| Khoya (Mawa) | 200 grams |
| Sugar | 1 cup |
| Fresh cream | 2 tablespoons |
| Saffron strands | A few |
| Ghee | 3 tablespoons |
| Dry fruits (for garnishing) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 400 |
| Protein | 6 grams |
| Fat | 18 grams |
| Carbohydrates | 58 grams |
| Fiber | 2 grams |
| Sugar | 30 grams |
Note: Nutritional values are estimated and can vary based on specific ingredients used.
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 20 minutes |
| Total Time | 40 minutes |
Instructions
To embark on your Gajar Halwa Barfi adventure, begin by gathering your ingredients and tools. You will need a medium-sized non-stick pan and a tart plate (or any other plate) greased with ghee to shape your barfi.
-
Cooking the Carrots: In your non-stick pan, add the grated carrots and sauté them over medium heat for about 5 minutes. This step helps release their natural sweetness and softens them.
-
Adding Milk and Saffron: Pour in the milk along with a few strands of saffron that have been soaked in a tablespoon of warm milk. Mix it all well and cover the pan with a lid. Allow this mixture to cook for approximately 3 to 4 minutes, letting the milk infuse its creaminess into the carrots.
-
Incorporating Sugar and Cream: Once the milk starts to evaporate, add the sugar and fresh cream, stirring continuously for about 5 minutes. This process will help the mixture to thicken and enhance the flavor of the halwa.
-
Adding Khoya: Once the mixture becomes dry, introduce half of the khoya (100 grams) into the pan. Blend it well into the carrot mixture and cook for an additional 3 to 4 minutes. Your delicious halwa layer is now ready!
-
Shaping the Halwa: Transfer the warm halwa mixture into your greased tart plate. Using your palm, gently press down to spread it evenly. Once shaped, place the tart plate in the refrigerator for about 10 to 15 minutes to allow it to set slightly.
-
Preparing the Khoya Layer: While your halwa layer cools, return to the stove with another non-stick pan. Add the remaining ghee, and once melted, mix in the remaining khoya. Cook until it becomes sticky, then add the remaining sugar. Stir well to combine.
-
Layering the Khoya: Switch off the heat and carefully spread this khoya mixture over the set carrot halwa layer. Press gently with your palm to ensure it adheres properly.
-
Finishing Touches: Garnish the top of your Gajar Halwa Barfi with an assortment of dry fruits of your choice, such as chopped pistachios, almonds, or cashews for added texture and flavor.
-
Serving: Cut the barfi into desired shapes and serve it as a delightful dessert. This sweet treat is perfect after a festive meal, particularly alongside dishes like Dum Aloo, Puri, and Boondi Raita.
This Gajar Halwa Barfi, with its rich flavors and stunning presentation, makes for an unforgettable dessert that captures the essence of Indian sweets. Whether you’re celebrating a special occasion or simply indulging in something sweet, this recipe will surely bring joy to your table. Enjoy every bite of this luscious carrot fudge, and share it with your loved ones during festive gatherings!
