Ritner Family Mayonnaise Cake with Raspberries: A Delicious Twist on a Classic Dessert
This delightful Ritner Family Mayonnaise Cake with Raspberries takes a beloved family recipe and adds a twist that transforms it into a mouthwatering celebration cake, perfect for birthdays, holidays, or any special occasion. Originating from my mom’s kitchen, this moist and rich chocolate cake boasts a unique ingredient—mayonnaise—that lends an exceptional depth of flavor while keeping the cake incredibly tender. Topped with a luscious raspberry sauce and fresh raspberries, this cake is sure to impress family and friends alike, making it a treasured addition to any dessert table.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Name | Ritner Family Mayonnaise Cake with Raspberries |
| Cook Time | 30 minutes |
| Prep Time | 40 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 8 |
| Calories | 625.1 |
| Rating | ★★★★★ (5/5) |
| Reviews Count | 1 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 625.1 |
| Total Fat | 16.4 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 11.5 mg |
| Sodium | 655.9 mg |
| Total Carbohydrates | 117.9 g |
| Dietary Fiber | 6.2 g |
| Sugars | 67.3 g |
| Protein | 7.2 g |
Key Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Sugar | 1 1/2 cups |
| Cocoa Powder | 2/3 cup |
| Baking Powder | 2 1/4 tsp |
| Baking Soda | 1 1/2 tsp |
| Mayonnaise | 1 1/2 cups |
| Water | 2 cups |
| Instant Coffee | 1 1/2 tbsp |
| Vanilla Extract | 1 tsp |
| Raspberries | 1 cup, fresh |
| Additional Water | 1 cup |
| Additional Sugar | 1 cup |
Recipe Instructions
Mayonnaise Cake Preparation:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or opt for one 9×13-inch cake pan. Set these prepared pans aside for now.
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Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda. Ensure that all dry ingredients are well combined for a uniform cake texture.
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Combine with Coffee: In a separate bowl, prepare the water and instant coffee mixture. Once combined, add this to the dry ingredients, stirring gently until everything is just moistened. Avoid overmixing to ensure a tender cake.
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Add Mayonnaise and Vanilla: Next, incorporate the mayonnaise and vanilla extract into the mixture. Stir well until fully combined. The batter will appear thick and somewhat “goopy,” which is exactly what you want for a moist cake.
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Pour and Bake: Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean with only a few moist crumbs attached.
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Cooling Time: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Raspberry Sauce Preparation:
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Make the Raspberry Sauce: While the cake is cooling, prepare the raspberry sauce. In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat the mixture over medium-high until it comes to a boil, then reduce the heat to low.
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Add Raspberries: Mash 1/8 cup of the fresh raspberries and add them to the sugar and water mixture. Allow it to simmer over medium-low heat until the mixture has reduced by about two-thirds, thickening to a syrupy consistency that easily coats the back of a spoon.
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Strain the Sauce: Once thickened, remove the saucepan from heat and let it cool slightly. Strain the mixture through a sieve to remove the seeds, leaving you with a smooth raspberry syrup.
Assembling the Cake:
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Prepare the Cake Layers: Once the cakes have cooled completely, take a pastry brush or spoon to brush the bottom of each layer with the raspberry syrup.
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Layer the Cake: If using two layers, place the first layer upside down on a serving plate. Crush half of the remaining raspberries and spoon them over this bottom layer, allowing their juicy sweetness to soak in.
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Stack the Layers: Carefully place the second layer upside down on top of the first layer. This ensures a beautifully smooth top for your cake.
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Decorate: For the final touch, arrange the remaining whole raspberries decoratively on the top layer of the cake, ensuring they are coated with some of the raspberry syrup to enhance their shine and flavor.
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Set Before Serving: Let the assembled cake sit for at least 30 minutes before slicing and serving, allowing the flavors to meld beautifully.
This Ritner Family Mayonnaise Cake with Raspberries is more than just a dessert; it’s a celebration of tradition, family, and the delicious memories created over the years. Enjoy every bite of this rich, chocolatey cake complemented by the bright, tangy sweetness of raspberries, and share it with your loved ones during your next special occasion. Whether served at a birthday, holiday gathering, or simply as a delightful treat, this cake is bound to become a cherished favorite in your home as it has in mine.
