Chukku Kaapi Recipe – Dry Ginger Coffee
Indulge in the warming, aromatic embrace of Chukku Kaapi, a traditional Kerala beverage revered for its soothing properties, especially during the cooler months or when battling a pesky cough or cold. This delightful concoction harmonizes the robust flavor of coffee with the earthy warmth of dry ginger, complemented by the fragrant notes of spices and the subtle sweetness of jaggery, making it a perfect drink for both morning and evening rituals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 4 cups |
| Dry ginger powder | 1 tablespoon |
| Black pepper powder | 1 teaspoon |
| Instant coffee powder | 1 tablespoon |
| Tulsi (holy basil) leaves | 20 leaves |
| Cumin seeds (Jeera) | 1 teaspoon |
| Cardamom (Elaichi) pods/seeds | 4 pods |
| Jaggery (adjust to taste) | 3 tablespoons |
| Salt (to taste) | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 80 |
| Carbohydrates | 20g |
| Protein | 1g |
| Fat | 0.5g |
| Dietary Fiber | 0.5g |
| Sugars | 10g |
Instructions
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Prepare the Brew: Begin by bringing 4 cups of water to a rolling boil in a medium-sized saucepan. The amount of water can be adjusted based on your preferred strength of the brew.
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Sweeten the Mixture: Once the water is boiling, carefully add 3 tablespoons of jaggery to the pot. Stir gently until the jaggery fully dissolves into the boiling water, creating a sweet base for your coffee.
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Add Spices and Coffee: After the jaggery has dissolved, incorporate 1 tablespoon of dry ginger powder, 1 teaspoon of cumin seeds, and 1 tablespoon of instant coffee powder into the mix. Along with this, add 1 teaspoon of black pepper powder for a touch of heat. Allow this mixture to boil for about 4 minutes, ensuring that the flavors meld beautifully together.
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Infuse with Tulsi: Next, toss in the 20 Tulsi leaves. Let the mixture simmer for an additional 2 to 3 minutes. Tulsi not only enhances the flavor but also imparts numerous health benefits, particularly in relieving respiratory issues.
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Finishing Touches: After the infusion time, add 4 crushed cardamom pods for a fragrant aroma and a 1/4 teaspoon of salt to enhance the overall flavor profile. Stir to combine and switch off the heat.
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Strain and Serve: Carefully strain the Chukku Kaapi into serving cups, discarding the solid spices and leaves. Serve this delightful beverage hot, ideally in the mornings or evenings, to help alleviate symptoms of common coughs and colds.
Enjoying Your Chukku Kaapi
Chukku Kaapi is not just a beverage; it is an experience steeped in tradition. Sipping this warm drink can evoke feelings of comfort and wellness, making it an ideal companion on chilly days or whenever you need a boost for your immune system. Embrace the age-old wisdom of this Kerala recipe, and let each cup be a moment of tranquility in your day.
Whether shared with friends or savored alone, Chukku Kaapi invites you to enjoy the blend of rich flavors and health benefits that come together beautifully in this exquisite coffee alternative.
