Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)
Introduction
Makki Ki Puri, a traditional Indian delicacy made from maize flour, is the perfect accompaniment to a hearty breakfast. These delightful, golden-fried breads are crispy on the outside and soft on the inside, making them a wonderful pairing with various side dishes such as Aloo Dum, tangy pickles, and refreshing Tomato Onion Cucumber raita. Whether you are serving them at a festive gathering or a simple family meal, these puris are sure to impress everyone at the table.
Ingredients
Ingredient | Quantity |
---|---|
Makki Ka Atta (Yellow Corn Meal Flour) | 1 cup |
Whole Wheat Flour | 1 cup |
Sunflower Oil | As required |
Ajwain (Carom seeds) | 1/2 teaspoon |
Salt | To taste |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | Approximately 210 |
Total Fat | 12 g |
Saturated Fat | 1 g |
Carbohydrates | 24 g |
Dietary Fiber | 2 g |
Protein | 4 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Breakfast
- Diet: Vegetarian
Instructions
-
Prepare the Dough:
Begin by taking a mixing bowl and adding 1 cup of Makki Ka Atta (maize flour) along with 1 cup of whole wheat flour. Sprinkle in the required amount of salt and 1/2 teaspoon of ajwain (carom seeds). Add 2 teaspoons of sunflower oil for flavor and moisture. -
Knead the Dough:
Gradually pour in water, little by little, while mixing the flours. Knead the mixture into a stiff and tight dough. Once the dough reaches the desired consistency, cover it with a damp cloth and let it rest for 15 to 20 minutes. This resting period allows the gluten in the wheat flour to develop, making the puris easier to roll out. -
Roll the Puri:
After resting, divide the dough into equal-sized balls. On a lightly floured surface, take one ball at a time and roll it out into a circular shape, approximately 4-5 inches in diameter. The puris should not be too thin; aim for a thickness similar to that of a regular chapati. -
Heat the Oil:
In a deep frying pan, heat sufficient sunflower oil over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is at the right temperature. -
Fry the Puri:
Carefully slide the rolled puri into the hot oil. Fry it until it turns golden brown on both sides, using a slotted spoon to gently press down on the edges to ensure even cooking. This process usually takes about 2-3 minutes per puri. -
Drain and Serve:
Once fried, remove the puri from the oil and let it drain on paper kitchen towels to absorb any excess oil. Serve hot, ideally accompanied by a side of tangy pickle, a serving of Aloo Dum, and a refreshing Tomato Onion Cucumber raita.
Serving Suggestions
These crispy Makki Ki Puris are best enjoyed fresh and hot. Their delightful flavor pairs perfectly with a variety of Indian dishes. You can also serve them alongside yogurt or as a side dish for any meal of the day.
Conclusion
Indulge in the delightful taste and texture of Makki Ki Puri, a beloved staple in Indian households. With its simplicity and satisfying crunch, this recipe is not only easy to prepare but also a wonderful way to celebrate the flavors of traditional Indian cuisine. Enjoy your culinary journey with these crispy delights!