Indian Recipes

Crispy Makki Ki Puri: Traditional Indian Maize Flour Bread Recipe

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Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)

Introduction

Makki Ki Puri, a traditional Indian delicacy made from maize flour, is the perfect accompaniment to a hearty breakfast. These delightful, golden-fried breads are crispy on the outside and soft on the inside, making them a wonderful pairing with various side dishes such as Aloo Dum, tangy pickles, and refreshing Tomato Onion Cucumber raita. Whether you are serving them at a festive gathering or a simple family meal, these puris are sure to impress everyone at the table.

Ingredients

Ingredient Quantity
Makki Ka Atta (Yellow Corn Meal Flour) 1 cup
Whole Wheat Flour 1 cup
Sunflower Oil As required
Ajwain (Carom seeds) 1/2 teaspoon
Salt To taste

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 210
Total Fat 12 g
Saturated Fat 1 g
Carbohydrates 24 g
Dietary Fiber 2 g
Protein 4 g

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Servings

  • Servings: 4

Cuisine

  • Cuisine: Indian
  • Course: Breakfast
  • Diet: Vegetarian

Instructions

  1. Prepare the Dough:
    Begin by taking a mixing bowl and adding 1 cup of Makki Ka Atta (maize flour) along with 1 cup of whole wheat flour. Sprinkle in the required amount of salt and 1/2 teaspoon of ajwain (carom seeds). Add 2 teaspoons of sunflower oil for flavor and moisture.

  2. Knead the Dough:
    Gradually pour in water, little by little, while mixing the flours. Knead the mixture into a stiff and tight dough. Once the dough reaches the desired consistency, cover it with a damp cloth and let it rest for 15 to 20 minutes. This resting period allows the gluten in the wheat flour to develop, making the puris easier to roll out.

  3. Roll the Puri:
    After resting, divide the dough into equal-sized balls. On a lightly floured surface, take one ball at a time and roll it out into a circular shape, approximately 4-5 inches in diameter. The puris should not be too thin; aim for a thickness similar to that of a regular chapati.

  4. Heat the Oil:
    In a deep frying pan, heat sufficient sunflower oil over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is at the right temperature.

  5. Fry the Puri:
    Carefully slide the rolled puri into the hot oil. Fry it until it turns golden brown on both sides, using a slotted spoon to gently press down on the edges to ensure even cooking. This process usually takes about 2-3 minutes per puri.

  6. Drain and Serve:
    Once fried, remove the puri from the oil and let it drain on paper kitchen towels to absorb any excess oil. Serve hot, ideally accompanied by a side of tangy pickle, a serving of Aloo Dum, and a refreshing Tomato Onion Cucumber raita.

Serving Suggestions

These crispy Makki Ki Puris are best enjoyed fresh and hot. Their delightful flavor pairs perfectly with a variety of Indian dishes. You can also serve them alongside yogurt or as a side dish for any meal of the day.

Conclusion

Indulge in the delightful taste and texture of Makki Ki Puri, a beloved staple in Indian households. With its simplicity and satisfying crunch, this recipe is not only easy to prepare but also a wonderful way to celebrate the flavors of traditional Indian cuisine. Enjoy your culinary journey with these crispy delights!

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