Thick & Delicious Bread Pudding
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description: This Thick & Delicious Bread Pudding is a delightful dessert that is not only incredibly easy to prepare but also utilizes ingredients that are likely already residing in your pantry. In fact, this comforting dessert has a nostalgic place in my heart; my little sister and I would whip it up together whenever our sweet cravings struck, which happened quite frequently! It’s a timeless classic that is sure to please both the young and the young at heart.
Recipe Category: Dessert
Keywords: < 60 Mins, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 10 |
| Eggs | 1 |
| Baking Powder | 3 |
| Vanilla Essence | 4 |
| Milk | 2 |
| Butter | 3 |
| Nutmeg | 4 |
| Raisins | – |
| Cinnamon | – |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 494.8 |
| Total Fat | 23.6 g |
| Saturated Fat | 13.6 g |
| Cholesterol | 150.7 mg |
| Sodium | 685.7 mg |
| Total Carbohydrates | 61.2 g |
| Dietary Fiber | 1 g |
| Sugars | 35.3 g |
| Protein | 10.5 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the desired temperature for even baking.
-
Prepare the Bread: Take slices of bread, preferably a day or two old for the best texture, and cut them into small cubes. The type of bread can vary; white, brioche, or even whole wheat will work beautifully in this recipe.
-
Crisp the Bread Cubes: Spread the bread cubes on a baking sheet and bake them in the preheated oven for about 10 minutes, or until they become slightly crisp on the edges. This step is crucial as it helps the bread maintain its structure once the liquid is added.
-
Heat the Milk and Butter: In a medium saucepan over low heat, combine the milk and butter. Warm them gently, stirring occasionally, until the butter has melted and the mixture is hot, but be cautious not to let it boil.
-
Combine the Wet Ingredients: Once the milk and butter mixture has cooled slightly, whisk in the vanilla essence, followed by the beaten egg and sugar. Make sure everything is well combined before moving on to the next step.
-
Add Baking Powder: Gradually add the baking powder to the mixture, blending until smooth and free of lumps. This will help give the pudding its lovely, airy texture.
-
Layer the Bread and Liquid: In a large, ovenproof dish, create layers with the baked bread cubes. Pour the creamy liquid mixture over the bread, ensuring that every piece is saturated and infused with flavor.
-
Add Flavorings: If you desire, now is the time to sprinkle your choice of nutmeg, cinnamon, or raisins over the top. Each of these adds a lovely depth of flavor and a hint of warmth to the dish.
-
Bake to Perfection: Place the dish in the oven and bake for approximately 30 minutes, or until the top is golden brown and the pudding has set. The aroma that fills your kitchen will be irresistible!
-
Serve and Enjoy: Once out of the oven, allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature and pairs wonderfully with a scoop of vanilla ice cream or a drizzle of cream for an extra indulgent treat.
This Thick & Delicious Bread Pudding is sure to become a beloved staple in your dessert repertoire, easy enough for a weeknight treat yet comforting enough to serve at gatherings and special occasions. Enjoy the warmth and sweetness it brings to your table!
