Veal Schnitzel with Herb and Cheese Crust
This delightful recipe for Veal Schnitzel with Herb and Cheese Crust is a comforting dish that brings a taste of nostalgia from my childhood, reminiscent of my mother’s kitchen. With a golden, crispy crust complemented by the rich flavors of cheese and herbs, this variation stands out when served alongside creamy mashed potatoes and vibrant green peas and beans. While my mother would often pair this dish with tinned mushrooms in a butter sauce, I believe a freshly made creamy mushroom sauce elevates it to a whole new level of deliciousness. This recipe is versatile and forgiving, making it possible to substitute veal with chicken breasts or pork steaks, though adjustments to cooking times may be necessary. Below is the detailed recipe to guide you through creating this family-friendly meal.
Recipe Overview
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 2 servings |
| Description | A comforting veal schnitzel with a herb and cheese crust, perfect for a family meal. |
| Keywords | Meat, Kid Friendly, Winter, < 30 Mins, Oven, Easy |
| Rating | 5/5 |
| Review Count | 4 |
| Calories | 220.6 per serving |
| Fat Content | 7.2 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 116.8 mg |
| Sodium | 361.3 mg |
| Carbohydrates | 25.9 g |
| Fiber | 1.4 g |
| Sugar | 1.5 g |
| Protein | 12.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Veal cutlets |
| 1 | Egg |
| 1/4 cup | Plain flour |
| 1/4 cup | Parmesan cheese, grated |
| 1/3 cup | Panko breadcrumbs |
| 3 tablespoons | Fresh parsley, chopped |
| – | Olive oil flavored cooking spray |
| – | Olive oil (for drizzling) |
Instructions
-
Preheat the Oven: Start by preheating your oven to 200°C (approximately 400°F). This step is crucial for achieving a perfectly crispy texture on your schnitzels.
-
-
Prepare the Baking Tray: Line a baking tray with aluminum foil to simplify cleanup. Lightly spray the foil with olive oil cooking spray to prevent sticking, or you may opt to brush a small amount of olive oil directly onto the foil.
-
Season the Flour: In a zip-lock bag, add the plain flour and season it with salt and pepper to your taste. This ensures that the schnitzel is well-seasoned from the inside out.
-
Prepare the Coating Mixture: In a bowl, combine the grated Parmesan cheese, panko breadcrumbs, and freshly chopped parsley. This mixture will provide a delightful crunch and flavor to the schnitzel.
-
Set Up the Breading Station: In a separate bowl, beat the egg until well combined. This will serve as the adhesive that holds the breadcrumb mixture to the veal.
-
Coat the Veal: Take each veal cutlet and place it in the bag containing the seasoned flour. Seal the bag and gently shake it until the cutlet is fully coated in flour. Once coated, remove the cutlet from the bag and shake off any excess flour.
-
Dredge in Egg: Dip the floured veal cutlet into the beaten egg, ensuring it is fully coated. This step is essential for helping the breadcrumb mixture adhere properly.
-
Crumb the Cutlet: Next, place the egg-coated cutlet into the bowl with the breadcrumb mixture. Press the mixture onto the veal to ensure an even coating, then transfer the schnitzel to the prepared baking tray.
-
Lightly Spray the Schnitzel: For an extra crispy finish, lightly spray the top of the schnitzel with olive oil cooking spray, or drizzle a very small amount of olive oil over it.
-
Bake to Perfection: Place the baking tray in the preheated oven and bake for 10 minutes, or until the schnitzel is golden brown and cooked through. The internal temperature should reach at least 145°F (63°C).
-
Serve and Enjoy: Once the schnitzel is cooked, remove it from the oven and let it rest for a minute before serving. Pair it with your choice of sides, such as creamy mashed potatoes and vibrant green peas, or a rich creamy mushroom sauce for an elevated flavor experience.
This recipe is not only a delicious tribute to a cherished family dish, but it is also simple enough to whip up on a busy weeknight while still being impressive enough for guests. Enjoy the comforting flavors and the memories they bring back, and feel free to experiment with different sides and sauces to make this dish your own.
