Rhubarb Raspberry Jam Recipe
Introduction
Embrace the essence of spring with this delightful Rhubarb Raspberry Jam, a concoction that marries the tartness of rhubarb with the sweetness of raspberries, resulting in a jam that is not only bursting with flavor but also easy to prepare. Whether you’re looking to enhance your breakfast table or add a sweet touch to your desserts, this jam is the perfect accompaniment. The blend of fresh rhubarb, granulated sugar, raspberry gelatin, and luscious raspberry pie filling creates a deliciously tangy spread that you and your family will adore. This jam can be enjoyed on toast, swirled into yogurt, or even used as a filling for pastries.
Recipe Overview
| Ingredient | Quantity |
|---|---|
| Rhubarb | 6 cups |
| Granulated sugar | 4 cups |
| Raspberry gelatin powder | 1 package (3 oz) |
| Raspberry pie filling | 1 can (21 oz) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 974.2 kcal |
| Total Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 207.2 mg |
| Total Carbohydrates | 246.7 g |
| Dietary Fiber | 3.3 g |
| Sugars | 238.1 g |
| Protein | 5 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Yield
This recipe yields approximately 4 pints of jam.
Ingredients
To create this delightful Rhubarb Raspberry Jam, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Rhubarb | 6 cups, chopped |
| Granulated sugar | 4 cups |
| Raspberry gelatin powder | 1 package (3 oz) |
| Raspberry pie filling | 1 can (21 oz) |
Instructions
To prepare your Rhubarb Raspberry Jam, follow these detailed steps to ensure a perfectly sweet and tangy result:
-
Prepare the Rhubarb Mixture
Begin by placing the chopped rhubarb into a large mixing bowl. Sprinkle the granulated sugar over the rhubarb and stir the mixture well to ensure that all the pieces are evenly coated in sugar. This process not only sweetens the rhubarb but also helps draw out its natural juices. -
Refrigerate Overnight
Once the rhubarb and sugar are combined, cover the bowl with plastic wrap or a clean kitchen towel and place it in the refrigerator. Allow it to sit overnight. This resting period is crucial as it allows the sugar to dissolve and the rhubarb to soften, enhancing the overall texture of your jam. -
Cook the Rhubarb Mixture
The following day, transfer the rhubarb mixture into a large kettle. Place the kettle over medium heat and begin to cook, stirring constantly. You will want to watch for the mixture to start boiling, which should take a few minutes. Once it reaches a boil, lower the heat slightly and continue to cook while stirring for an additional 12 minutes. This step is essential to help the flavors meld and the rhubarb to break down. -
Incorporate the Gelatin
After the cooking time has elapsed, remove the kettle from the heat. Carefully add the raspberry gelatin powder into the rhubarb mixture, stirring vigorously for about 1 minute. This step is key to achieving that perfect jelly-like consistency that makes jam so enjoyable. -
Add the Raspberry Pie Filling
Next, incorporate the can of raspberry pie filling into the kettle, stirring thoroughly to ensure it is fully mixed into the jam. The pie filling not only adds richness and sweetness but also provides a beautiful color and texture. -
Bring to a Boil Again
Return the kettle to the stove and increase the heat back to medium. Stir continuously until the mixture comes to a full boil once again. This second boiling helps to activate the gelatin fully, ensuring that your jam sets perfectly. -
Jar the Jam
Once boiling, remove the kettle from the heat source. Carefully ladle the hot jam into sterilized glass jars, filling each jar to within ¼ inch of the top to allow for expansion. Wipe the rims of the jars with a clean cloth to remove any drips that could interfere with sealing. -
Seal and Cool
After filling the jars, secure the lids tightly. Allow the jars to cool at room temperature until they reach a comfortable handling temperature, then transfer them to the refrigerator or freezer for storage. This jam can be kept in the refrigerator for up to three weeks or frozen for up to one year.
Conclusion
This Rhubarb Raspberry Jam not only captures the essence of spring but also brings a burst of flavor that is sure to brighten your breakfast and snack times. Its ease of preparation and delightful combination of sweet and tart flavors make it an excellent choice for both novice and seasoned jam makers. Whether enjoyed on toast, paired with cheese, or simply eaten by the spoonful, this jam is bound to become a beloved staple in your kitchen. Enjoy every delicious bite!
