Indian Recipes

Zesty Dill & Parmesan Delight Dip

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Dill Leaves & Parmesan Dip Recipe

Discover the vibrant flavors of this Dill Leaves & Parmesan Dip, an exquisite blend that elevates any gathering with its refreshing zest and creamy texture. Perfectly suited for any occasion, this dip is not only quick to prepare but also a delightful way to incorporate the freshness of dill into your culinary repertoire. Whether paired with pita chips, crackers, or healthy vegetable fries, this dip is destined to be a favorite among your guests. Let’s dive into the details!

Ingredients

Ingredient Quantity
Dill leaves 1 cup
Cashew nuts 1/4 cup
Melon seeds 1 tablespoon
Curd (Dahi / Yogurt) 1/2 cup
Salt As required
Lemon juice 20 ml
Feta Cheese 1/2 tablespoon
Black pepper powder 1/3 teaspoon
Parmesan cheese 1/2 cup

Nutritional Information (per serving)

Nutrient Amount
Calories Approx. 150
Total Fat 12g
Saturated Fat 3g
Cholesterol 10mg
Sodium 180mg
Total Carbohydrates 6g
Dietary Fiber 1g
Sugars 2g
Protein 5g

Preparation Time

Activity Duration
Preparation Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes

Servings

| Servings | 4 |

Cuisine

| Type | Continental |

Course

| Course | Side Dish |

Diet

| Diet | Vegetarian |

Instructions

  1. Prepare the Dill: Start by thoroughly washing the dill leaves to remove any dirt. After rinsing, chop them finely to release their aromatic oils and flavor.

  2. Blend the Base: In a blender, combine the chopped dill leaves, half of the cashew nuts, melon seeds, yogurt, a pinch of salt, and feta cheese. Blend the mixture until it achieves a smooth consistency. If the mixture is too thick, you may add a small amount of water, but be careful to keep the dip thick and creamy.

  3. Add Texture: To enhance the dip’s texture, add the remaining cashew nuts, Parmesan cheese, and black pepper. Blend again briefly; this step ensures that the cashews retain some crunch, adding an enjoyable texture to the dip.

  4. Finish with Lemon: Squeeze the fresh lemon juice into the blender and give it one last blend to incorporate the zesty flavor throughout the dip.

  5. Serve: Transfer your Dill Leaves & Parmesan Dip to a serving bowl. This dip pairs wonderfully with an array of accompaniments such as healthy pita chips, crunchy crackers, or crisp vegetable fries. For a fun twist, serve it with nachos. This dip is ideal for evening snacking or as a delicious appetizer at any gathering.

Conclusion

The Dill Leaves & Parmesan Dip is not only simple to prepare but also delivers an explosion of flavors that will tantalize your taste buds. This delightful blend of fresh herbs and creamy cheese offers a nutritious yet indulgent addition to your dining experience. Enjoy this dip with your favorite snacks and watch as it quickly becomes a staple in your culinary collection!

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