Homemade Healthy Sour Cream Recipe
Transform your culinary experience with this delightful Homemade Healthy Sour Cream recipe, perfect for enhancing your favorite dishes and a versatile addition to your kitchen. With minimal ingredients and an easy preparation method, you’ll be able to whip up a creamy and delicious sour cream in no time, ensuring that you have a wholesome alternative to store-bought versions. This recipe features Hung Curd, also known as Greek Yogurt, to create a rich and tangy flavor that pairs beautifully with a variety of meals, especially in Mexican cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 1 cup |
| Fresh Cream | 2 tablespoons |
| Salt | To taste |
| Lemon Juice | 1/2 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 100 kcal |
| Protein | 4 g |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Sodium | 50 mg |
Preparation Time
| Time Type | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10 minutes |
| Servings | 1 |
Instructions
To embark on your journey of making the Homemade Healthy Sour Cream, the first step involves preparing the Hung Curd. For this, you will need 800 grams of regular dahi (curd). Start by placing a muslin cloth over a large strainer, ensuring that the strainer is positioned above a deep dish to catch any liquid that may drain. Carefully pour the curd into the lined strainer, allowing it to settle and strain overnight in the refrigerator.
On the following morning, you will find a thick and luscious Hung Curd collected in the strainer, ready to be transformed into sour cream. Discard the excess liquid that has collected in the dish. In a mixing bowl, combine the Hung Curd with fresh cream, a pinch of salt to your liking, and lemon juice. Using a whisk, mix these ingredients thoroughly until you achieve a smooth and creamy texture.
Once your homemade sour cream is well combined, it’s ready to be served! Enjoy this delightful treat chilled, making it an ideal accompaniment for a variety of dishes. Consider serving your Homemade Healthy Sour Cream over Veggie Loaded Nachos, or pairing it with appetizers such as Peri Peri Fish Fingers or Tandoori Potato Wedges. This versatile recipe will elevate your meals, ensuring every bite is enriched with flavor and freshness.
Cooking Tips
- Customization: Feel free to adjust the seasoning according to your taste preferences. Adding herbs like chives or dill can provide an extra flavor boost.
- Serving Suggestions: This sour cream also works beautifully as a dip for fresh vegetables, or as a topping for baked potatoes or tacos.
- Storage: Store any leftovers in an airtight container in the refrigerator, where it will stay fresh for up to a week.
Indulge in this creamy delight, knowing you’ve created a healthier alternative that enhances your culinary creations with love and care. Enjoy the versatility and freshness of your Homemade Healthy Sour Cream!
