Almond and Mushroom Browned Rice
Description:
This delightful Almond and Mushroom Browned Rice serves as an exquisite side dish that pairs beautifully with any type of meat, while also standing strong on its own as a main course when accompanied by a crisp salad. The versatility of this dish makes it an excellent choice for large gatherings, including buffets, backyard parties, or potlucks, and it can easily be doubled to accommodate a larger crowd. One of the best features of this recipe is its ability to utilize leftover meats, making it both practical and economical. Furthermore, the dish freezes well, allowing for easy meal prep and storage.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 1 hour |
| Total Time | 1 hour |
| Recipe Category | Rice |
| Servings | 10 |
| Calories | 896.2 |
| Fat Content | 25.8 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 0.5 mg |
| Sodium | 3136.3 mg |
| Carbohydrates | 145.3 g |
| Fiber | 15.1 g |
| Sugar | 8.9 g |
| Protein | 24.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Onions |
| 8 | White Rice |
| 2 | Brown Rice |
| 2 | Salt |
| 8 | Water |
| 3-4 | Beef Bouillon Cubes |
| 4 | Beef Bouillon Powder |
| 4 | Mushroom Stems and Pieces |
| 2 | Olive Oil |
Instructions
-
Prepare the Onions:
Begin by heating a large frying pan over medium heat. Once the pan is warm, gently add the chopped onions and fry them until they start to turn golden brown, which will take about 5 to 7 minutes. Stir occasionally to prevent burning and ensure even cooking. -
-
Brown the Rice:
Add the white and brown rice to the frying pan with the onions. Stir frequently, allowing the rice to brown slightly alongside the onions. This process should take around 5 to 10 minutes and will enhance the flavor of the rice. -
Heat the Water:
While the rice is browning, take a large, heavy saucepan and pour in the measured water. Heat it over medium-high heat until it reaches a rolling boil. -
Add Seasonings:
To the boiling water, carefully add the salt along with the beef bouillon cubes or powder. Stir the mixture thoroughly to ensure that the bouillon is completely dissolved in the water. -
Combine Ingredients:
Once the bouillon is dissolved, pour the rice and onion mixture into the hot, seasoned water. Stir well to combine all ingredients evenly. -
Simmer:
Cover the saucepan with a lid, reduce the heat to low, and allow the mixture to simmer for at least 15 minutes. This gentle cooking process allows the rice to absorb the flavors and moisture. -
Check for Doneness:
After 15 minutes, remove the lid without stirring the rice. Using a fork, gently “pick” at the rice to check its texture. It should appear moist but not watery, indicating that it is properly cooked. -
Add Almonds, Mushrooms, and Meat:
Once the rice is cooked, add the almonds, mushroom stems, and any leftover meat you wish to incorporate into the dish. Mix everything gently to combine the flavors without breaking the rice grains. -
Prepare for Baking:
Grease a large baking dish well to prevent sticking. Pour the rice mixture into the prepared baking dish, spreading it evenly across the bottom. -
Bake:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow the flavors to meld together beautifully. -
Optional Browning:
If you prefer a slightly browned top, remove the cover for the last 10 minutes of baking. This will create a lovely golden crust while still keeping the rice moist. -
Serve:
Once baked, carefully remove the dish from the oven, and let it rest for a few minutes before serving. This dish can be enjoyed hot, warm, or even at room temperature, making it an ideal choice for gatherings or meal prep.
With its rich flavor profile and satisfying texture, this Almond and Mushroom Browned Rice is sure to become a favorite at your table, providing a comforting and delicious accompaniment to any meal or standing as a hearty dish in its own right. Enjoy the process of making this delightful recipe, and relish the wonderful aromas that will fill your kitchen as you prepare it for family and friends.
