Tomato Basil Risotto Recipe with Grilled Chicken
Indulge in the delightful flavors of this Tomato Basil Risotto, complemented by perfectly grilled chicken, making for a truly satisfying fusion main course that is not only comforting but also infused with a medley of spices that elevate the dish to new heights. This recipe combines the creaminess of Arborio rice with the freshness of basil and the zing of tomatoes, offering a delightful culinary experience perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Arborio rice | 1/2 cup |
| Homemade tomato puree | 1/3 cup |
| Extra virgin olive oil | 1 tablespoon |
| Garlic (finely chopped) | 2 teaspoons |
| Fresh basil leaves | 10 leaves |
| Salt | To taste |
| Vegetable stock | 1 cup |
| Curd (Dahi/Yogurt) | 1/4 cup |
| Ginger paste | 1 teaspoon |
| Garlic paste | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Garam masala powder | 1 teaspoon |
| Kashmiri red chilli powder | 6 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 3 g |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 50 mg |
| Sodium | 600 mg |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Servings
- Servings: 2
Cuisine
- Cuisine: Fusion
- Course: Main Course
- Diet: Non-Vegetarian
Instructions
To embark on creating this flavorful Tomato Basil Risotto with Grilled Chicken, start with the risotto itself, as it is the heart of this dish.
-
Prepare the Risotto:
- In a pressure cooker, heat the extra virgin olive oil over medium flame. Add the finely chopped garlic, sautéing it until it turns a delightful golden brown.
- Next, add the fresh basil leaves along with the homemade tomato puree, cooking until it reaches a gentle boil, which releases the wonderful aromas.
- Introduce the Arborio rice into the mixture and continue to sauté for about 10 to 12 minutes, allowing the rice to absorb the flavors.
- Pour in the vegetable stock and add salt to taste. Seal the pressure cooker and cook under pressure for approximately 3 to 4 whistles, then turn off the heat. Allow the pressure to release naturally, which will ensure that the rice remains creamy and fully cooked.
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Prepare the Grilled Chicken:
- In a mixing bowl, combine the chicken with the curd, ginger paste, garlic paste, lemon juice, garam masala, Kashmiri red chilli powder, and salt according to your preference. Mix well and let it marinate for at least one hour to allow the flavors to meld beautifully.
- Heat a grilling pan over medium heat, adding a splash of oil to prevent sticking. Place the marinated chicken onto the hot pan, allowing it to cook until well done.
- Flip the chicken carefully to ensure even cooking on both sides. Brush some additional oil or butter on top while grilling to keep the chicken juicy and tender.
- Once the chicken is perfectly cooked, transfer it to a serving plate.
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Serve:
- To present this culinary masterpiece, serve the Tomato Basil Risotto hot, accompanied by the grilled chicken on the side. For an added touch of freshness, consider serving alongside a Broccoli Salad with Roasted Onion and Peppers. Quench your thirst with an Apple and Ginger Cocktail and conclude your meal with a luscious Tiramisu, a classic and quick Italian dessert that will leave your guests enchanted.
This Tomato Basil Risotto with Grilled Chicken is a perfect dish for a cozy dinner or an elegant gathering, offering both richness and brightness with every bite. Enjoy the blend of flavors and the hearty satisfaction it brings to your table!
