Rhubarb Sorbet Recipe: A Refreshing Delight
If you are searching for a quick, delicious, and healthy dessert to delight your taste buds and impress your friends, this Rhubarb Sorbet recipe is perfect for you. Easy to prepare and bursting with fresh flavors, it makes for an ideal treat on a warm day or as a unique dessert option for your next gathering.
Overview
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: 1 quart (serves 8)
- Category: Frozen Desserts
- Rating: ★★★★★ (2 Reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb | 5 cups |
| Water | 1 cup |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Fresh lemon juice | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 116.7 kcal |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10.8 mg |
| Total Carbohydrates | 29.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 26.6 g |
| Protein | 0.7 g |
Instructions
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Prepare the Rhubarb: Begin by washing and chopping the fresh rhubarb into small pieces. This will help release its tangy flavor more effectively during the cooking process.
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Cook the Mixture: In a large saucepan, combine the chopped rhubarb with water. Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Allow it to boil for approximately 10 minutes, or until the rhubarb is soft and fully cooked.
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Strain the Liquid: After boiling, remove the saucepan from heat. Carefully strain the mixture into a large bowl using a fine-mesh sieve, ensuring that you press down on the solids to extract as much liquid as possible. Discard the leftover solids for a smooth sorbet.
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Add Sweeteners: To the strained rhubarb liquid, add the granulated sugar and brown sugar. Stir the mixture well until the sugars have completely dissolved. Then, incorporate the fresh lemon juice, which adds a bright and zesty flavor that perfectly complements the rhubarb.
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Cool the Mixture: Allow the rhubarb mixture to cool to room temperature before transferring it to the refrigerator. Chill the mixture for about 30 minutes, or until it is completely cold, which will help in achieving a smoother texture when churned.
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Churn in Ice Cream Maker: Once the mixture is thoroughly chilled, pour it into the container of your ice cream maker. Follow the manufacturer’s instructions for churning, usually about 20-30 minutes, until the mixture reaches a soft-serve consistency.
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Freeze the Sorbet: After churning, transfer the sorbet to a freezer-safe container, spreading it evenly to eliminate air pockets. Cover it tightly and freeze for at least 1 hour to firm up the texture before serving.
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Serve and Enjoy: Scoop the Rhubarb Sorbet into bowls or dessert cups and serve immediately. This refreshing sorbet is perfect on its own or as a palate cleanser between courses. Enjoy the unique, tart flavor of rhubarb combined with the sweetness of sugars and the brightness of lemon!
Tips for the Perfect Rhubarb Sorbet
- Choosing Rhubarb: Look for firm, brightly colored stalks without any blemishes. The color can range from green to deep pink, and both varieties work well for this recipe.
- Adjust Sweetness: Depending on your taste and the natural tartness of your rhubarb, you can adjust the amount of granulated and brown sugar used. Feel free to taste the mixture before chilling and add more sugar if desired.
- Alternative Sweeteners: If you prefer to use alternative sweeteners, consider options like agave syrup or honey. Keep in mind that this may alter the flavor slightly.
Storage Instructions
To maintain the best quality, store the sorbet in an airtight container in the freezer for up to 2 weeks. If the sorbet becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping to soften it slightly.
This delightful Rhubarb Sorbet from lovewithrecipes.com is not only a delicious way to enjoy the unique flavor of rhubarb but also a nutritious dessert option that is low in fat and cholesterol. With minimal prep and cooking time, you can whip up this refreshing treat in no time, making it a fantastic addition to your repertoire of frozen desserts. Enjoy every spoonful of this delightful, homemade sorbet that is sure to be a hit with family and friends!
