Savory Zucchini Cheese Bread
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Description: Delight in the warmth and comfort of this Savory Zucchini Cheese Bread, a deliciously moist quick bread that beautifully showcases the fresh flavors of zucchini and cheese, perfect for any occasion. Whether you enjoy it fresh from the oven or toasted the next day, this bread is sure to become a favorite in your household. Make and share this recipe from lovewithrecipes.com.
Recipe Category
- Quick Breads
Keywords
Breads, Vegetable, Savory, Less than 60 Minutes, Oven
Ingredients
Quantity | Ingredient |
---|---|
1 | Onion (finely chopped) |
1/4 | Cup Butter (unsalted) |
2 1/2 | Cups Bisquick Mix |
1/2 | Teaspoon Dried Parsley |
1/2 | Teaspoon Dried Basil |
1/2 | Teaspoon Dried Thyme |
1/4 | Cup Milk |
3 | Large Eggs |
1 1/2 | Cups Zucchini (shredded) |
1 | Cup Cheddar Cheese (shredded) |
Nutritional Information
Nutrient | Amount |
---|---|
Calories | 3123.9 |
Total Fat | 202 g |
Saturated Fat | 75.2 g |
Cholesterol | 889.7 mg |
Sodium | 5471.9 mg |
Total Carbohydrates | 238.5 g |
Dietary Fiber | 23.2 g |
Sugars | 51.9 g |
Protein | 100.2 g |
Instructions
Step | Instruction |
---|---|
1 | In a medium saucepan, melt the butter over low heat. Once melted, add the finely chopped onion and sauté until the onion is soft and translucent, about 5 to 7 minutes. |
2 | Remove the saucepan from the heat and allow the onion mixture to cool slightly before proceeding to the next step. This will prevent the eggs from cooking when added. |
3 | In a large mixing bowl, combine the cooled onion mixture with the Bisquick mix, dried parsley, dried basil, dried thyme, milk, and eggs. Beat the mixture on high speed for one minute until everything is well blended. |
4 | Gently fold in the shredded zucchini and cheddar cheese, stirring until just combined. Be careful not to overmix, as this could affect the texture of the bread. |
5 | Prepare a 9-inch round cake pan by greasing and flouring it thoroughly. Pour the zucchini cheese bread batter into the prepared pan, spreading it evenly. |
6 | Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Once heated, place the pan in the oven and bake for approximately 40 minutes or until a wooden pick inserted into the center comes out clean. |
7 | After baking, allow the bread to cool slightly in the pan for about 10 minutes. Carefully remove it from the pan and transfer it to a wire rack to cool completely. Slice and enjoy this savory delight warm or at room temperature. |
Enjoy Your Savory Zucchini Cheese Bread!
This Savory Zucchini Cheese Bread is not only a wonderful way to use up any extra zucchini you may have on hand, but it also provides a rich, cheesy flavor that is delightful in every bite. Serve it as a side dish at your next family gathering or enjoy it as a standalone snack with your favorite spreads. Don’t forget to share your delicious results and experiences with this recipe from lovewithrecipes.com!