Lots of Onions Recipe: A Sweet and Savory Delight
Overview
This delightful recipe for Lots of Onions is perfect for enhancing the flavors of your favorite roasted meats, whether it be succulent roast beef, tender pork, or smoky barbecued delights. The slow braising in the oven allows the natural sweetness of the onions to intensify, creating a dish that is both flavorful and aromatic. This side dish not only complements hearty entrees beautifully but also serves as a comforting addition to any meal.
Recipe Details
| Attribute | Details |
|---|---|
| Name | Lots of Onions |
| Description | This is marvelous with roast beef, pork, and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. |
| Category | Oven |
| Prep Time | 10 minutes |
| Cook Time | 1 hour 20 minutes |
| Total Time | 1 hour 30 minutes |
| Servings | 6 |
| Rating | 4/5 |
| Review Count | 1 |
| Keywords | < 4 Hours |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 97.3 |
| Total Fat | 2.1 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 5.1 mg |
| Sodium | 98.9 mg |
| Total Carbohydrates | 19.5 g |
| Dietary Fiber | 2.2 g |
| Sugars | 10.5 g |
| Protein | 1.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | onions |
| 2 | cups ketchup |
| 2 | cups water |
| 1 | tablespoon liquid honey |
| 1 | tablespoon butter |
| 1/2 | tablespoon dry mustard |
| 1 | teaspoon salt |
| 1 | teaspoon white pepper |
Instructions
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Prepare the Onions: Begin by placing a large saucepan filled with lightly salted water over high heat. Once the water reaches a rolling boil, carefully add the onions and allow them to cook for approximately 10 minutes. This initial boiling step helps to soften the onions, ensuring they will become tender during the baking process.
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Transfer to Casserole: After the onions have cooked, drain them well in a colander and then transfer the softened onions to a spacious 6-cup casserole dish. Make sure the onions are evenly distributed within the dish for uniform cooking.
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Mix the Sauce: In a separate bowl, combine the ketchup, water, liquid honey, butter, dry mustard, salt, and white pepper. Stir the mixture thoroughly until all the ingredients are well blended, creating a flavorful sauce that will enhance the natural sweetness of the onions.
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Combine and Bake: Pour the sauce over the arranged onions in the casserole dish, ensuring that the onions are completely coated. Preheat your oven to 350°F (175°C), and once heated, place the casserole in the oven. Allow the onions to bake for approximately 1 hour, or until they are tender and beautifully glazed. The aroma of the baking onions and sauce will surely fill your kitchen with an irresistible scent.
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Serve and Enjoy: After the baking time is complete, carefully remove the casserole from the oven. Let it cool slightly before serving, allowing the flavors to settle. These luscious glazed onions can be served warm as a delectable side dish alongside your favorite roasted meats, bringing a touch of sweetness and depth to your meal.
Tips for Success
- Onion Selection: Choose sweet onions for a milder flavor or yellow onions for a more robust taste. The variety will influence the final sweetness of the dish.
- Adjust Sweetness: If you prefer a sweeter profile, feel free to add an extra tablespoon of honey or sugar to the sauce.
- Herb Additions: For an herbal twist, consider adding fresh herbs such as thyme or rosemary to the casserole before baking.
This Lots of Onions recipe is an extraordinary way to elevate your next dinner party or family meal, providing a savory accompaniment that is sure to please both family and guests alike. The balance of flavors, combined with the simplicity of preparation, makes this dish an excellent choice for any occasion. Enjoy the delightful fusion of sweetness and savory goodness with each hearty serving.
